Job Overview
Employment Type
Full-time
Work Schedule
Day Shifts
Weekend Shifts
Split Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee assistance program
Training and development opportunities
Employee Discounts
Job Description
The Pueblo of Sandia is a dynamic and community-focused establishment, dedicated to excellence in hospitality and service within its various venues including multiple bars, drink stations, and restaurants on the casino floor. Known for its commitment to integrity, fairness, collaboration, communication, and recognition for performance excellence, the Pueblo of Sandia offers an engaging and supportive work environment aimed at attracting and retaining qualified team members. Their mission extends beyond immediate customer service to fostering long-term opportunities for personal and professional growth, contributing to the ongoing success of the Pueblo community both today and well into the future.
The Barback p... Show More
The Barback p... Show More
Job Requirements
- Must be at least 21 years of age
- Six months experience in food and/or beverage field
- Preferred high school diploma or GED
- Must pass stringent background investigation
- Must pass pre-employment and random drug screenings
- Must obtain and maintain New Mexico Alcohol Server’s License
- Ability to lift up to 150 pounds
- Must be able to work variable shifts including nights, weekends, holidays, and overtime
- Ability to follow attendance policy and maintain punctual, regular attendance
- Ability to perform physical activities including balancing, climbing, crawling, crouching, lifting, pulling, pushing, reaching, seeing, walking, sitting, standing, stooping, and talking
- Ability to work in indoor and outdoor environments with temperature extremes and inclement weather conditions
Job Qualifications
- Must be at least 21 years of age
- Six months experience in food and/or beverage field
- Knowledge of equipment operation and POS systems
- Understanding of customer service principles
- Ability to make repeated finger and hand movements
- Ability to lift and carry heavy objects safely
- Strong interpersonal and communication skills
- Ability to maintain safety and sanitation standards
- Detail oriented with customer service focus
- Ability to work collaboratively with a team
- Ability to follow written and oral directions
- Maintains high personal hygiene standards
- Ability to deal professionally with the public
- Ability to monitor and intervene in alcohol consumption
- Preferred high school diploma or GED
- Ability to work flexible hours including nights, weekends, and holidays
Job Duties
- Checks equipment and reports problems
- Operates and maintains bar equipment and utensils
- Cleans bar equipment and replenishes bar supplies
- Stocks refrigerating units using FIFO rotation
- Replaces empty beer kegs using safe lifting techniques
- Assists with garnish preparation using proper food handling
- Informs supervisor of product needs
- Washes glasses and bar area
- Polishes bar fixtures and floors
- Removes empty bottles and trash
- Completes computer training timely
- Maintains tables by clearing empty glassware
- Attends pre-shift meetings
- Ensures products are properly stored
- Upholds responsible alcohol service standards
- Serves food items as needed
- Completes incident documentation daily
- Maintains temperature logs
- Cleans cash registers
- Removes trash and dirty items to proper bins
- Maintains and cleans venue including power washing
- Cleans casino floor equipment and storage rooms
- Replenishes supplies on casino floor
- Stocks soda bibs and replaces empty ones
- Participates in daily meetings
- Puts away alcohol orders when barback is absent
- Assists with bartender and server coverage during breaks
- Greets guests professionally
- Prepares drinks with proper portions and presentation
- Performs other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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