Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $10.00 - $16.00
Work Schedule
Day Shifts
Weekend Shifts
Split Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Employee assistance program
Training and development opportunities
Job Description
Pueblo of Sandia is a tribal community committed to fostering a professional and dynamic work environment where integrity, fairness, collaboration, communication, and recognition for performance are the cornerstones of success. Serving a diverse range of services, the Pueblo operates various bars, casino floor drink stations, and restaurants that deliver exceptional guest experiences. The organization emphasizes excellence in customer service and operational efficiency and seeks to create opportunities for growth and retention of qualified team members. In alignment with this philosophy, Pueblo of Sandia offers employment opportunities that support both organizational success and individual career development. This particular role, Bar Back/Support... Show More
Job Requirements
- Must be at least 21 years of age
- Six months experience in food or beverage field
- Must pass a stringent background investigation
- Must pass pre-employment and random drug screenings
- Must obtain and maintain New Mexico Alcohol Server's License
- Ability to lift at least 150 pounds
- Must have punctual and regular attendance
- Ability to work days, nights, weekends, holidays, split shifts, and overtime
- Ability to work indoors and outdoors under temperature extremes and inclement weather
- Ability to perform physical activities including balancing, climbing, crawling, crouching, feeling, finger dexterity, grasping, hearing, kneeling, lifting, pulling, pushing, reaching, seeing, walking, sitting, standing, stooping, and talking
Job Qualifications
- High school diploma or GED preferred
- Six months experience in food or beverage field
- Knowledge of customer service principles
- Ability to operate POS systems
- Ability to lift and move heavy objects safely
- Strong interpersonal and communication skills
- Detail oriented with customer service focus
- Ability to maintain a safe work environment
- Knowledge of basic sanitation standards
- Ability to follow written and oral instructions
- Ability to interact professionally with the public
Job Duties
- Check equipment and report problems
- Operate and maintain all equipment and utensils according to guidelines
- Clean bar equipment and replenish supplies
- Stock refrigerating units using FIFO system
- Replace empty beer kegs using safe lifting
- Assist with preparing garnishes using food safety procedures
- Inform supervisor of product needs
- Wash glasses, bar tops, and counters
- Mop floors and remove trash
- Complete computer assisted training on time
- Maintain tables by removing empty glassware and clearing after guests
- Attend pre-shift meetings
- Secure and store all products properly
- Uphold responsible alcohol service requirements
- Serve food items as required
- Complete incident documentation daily
- Maintain temperature logs for every shift
- Clean cash registers
- Remove trash and clean venue
- Clean and power wash rolling carts and floor mats
- Sweep and mop venue and storage rooms
- Clear floor and ice machine drains
- Perform other duties as assigned
- Clean casino floor equipment and storage rooms
- Replenish casino floor supplies
- Stock refrigerating units and replace soda bibs
- Participate in daily stand up meetings
- Put away alcohol orders for bars
- Assist with coverage for bartenders and servers during breaks
- Greet and welcome guests professionally
- Prepare drinks with proper pouring and ingredients
- Present drinks to guests or servers
- Ensure punctual and regular attendance per policy
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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