Job Overview
Employment Type
Full-time
Work Schedule
Day Shifts
Weekend Shifts
Split Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Flexible work schedule
Job Description
Pueblo of Sandia, a renowned establishment dedicated to providing exceptional hospitality experiences, operates multiple bars, casino floor drink stations, and restaurants. Known for its commitment to integrity, fairness, collaboration, communication, and recognition of performance excellence, Pueblo of Sandia focuses on attracting and retaining a qualified workforce. The organization ensures growth opportunities for team members while sustaining success in the hospitality and gaming industry. The work environment includes dynamic settings that combine elements of service, safety, and customer interaction, centered around creating welcoming and professional atmospheres for guests. The role offered is a key support position that directly impacts the quality... Show More
Job Requirements
- Must be at least 21 years of age
- six months experience in food and beverage field
- ability to pass a stringent background check
- able to pass pre-employment and random drug screenings
- must obtain and maintain a New Mexico Alcohol Server's License upon hire
Job Qualifications
- Must be at least 21 years of age
- six months experience in food and beverage field
- knowledge of principles and processes for customer and personal services
- ability to make fast, repetitive hand and finger movements
- ability to lift, push, and pull objects using recommended safety guidelines
- strong interpersonal skills and ability to work with difficult or distressed individuals
- professionalism in dealing with the general public
- teamwork skills to work seamlessly with bartenders, servers, and other staff
- detail oriented with customer service focus
- ability to follow written and oral leadership instructions
- knowledge of basic sanitation in accordance with Indian Health Services requirements
- ability to maintain high personal hygiene standards
- ability to maintain a safe work environment
- effective communication skills
Job Duties
- Check equipment and report problems to supervisory team
- operate and maintain equipment and utensils according to safety procedures
- clean bar equipment and replenish supplies as needed
- stock refrigerating units using FIFO rotation system and replace empty kegs safely
- inform supervisor of additional product needs
- wash glasses, bar tops, and counters
- polish bar fixtures
- mop floors and remove trash
- complete computer assisted training timely
- maintain tables by removing empty glassware and clearing after guests depart
- attend pre-shift meetings
- ensure proper storage and security of products
- uphold responsible alcohol service requirements including checking IDs and refusing service to impaired patrons
- serve food items as required
- complete incident documentation daily
- maintain temperature logs every shift
- keep cash registers clean
- remove trash and dirty items to correct bins
- maintain and organize venue cleanliness including power washing and sweeping
- perform duties assigned by management
- clean casino floor equipment and drains
- replenish casino floor supplies
- participate in daily stand-up meetings
- put away alcohol orders in absence of barback
- ensure punctual and regular attendance
- assist with bartender and server break coverage
- greet guests professionally
- prepare drinks with proper portions using jiggers and carafes
- present drinks to guests or servers as required
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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