Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $16.00
Work Schedule
Standard Hours
Benefits
competitive pay
Tips
Employee Discounts
Training and development opportunities
Positive work environment
Job Description
Terranea Resort is a premier oceanfront destination located in Rancho Palos Verdes, California, known for its breathtaking views, luxurious accommodations, and exceptional guest experiences. This resort offers a unique blend of coastal beauty and upscale amenities, attracting guests looking for both relaxation and adventure. The establishment is widely recognized for its commitment to excellence in hospitality, offering fine dining experiences, recreational activities, and top-notch service throughout its property. Emphasizing a guest-first philosophy, Terranea strives to create memorable stays by delivering personalized and attentive services in a stunning natural setting.
The role we are offering is integral to maintaining the h... Show More
The role we are offering is integral to maintaining the h... Show More
Job Requirements
- Food handlers card required
- high school diploma preferred
- energetic, enthusiastic and motivational individual
- must be able to speak and comprehend English
- ability to implement and uphold service standards
- ability to prioritize and organize work assignments
- ability to interact with all associates and guests of the resort
- must be able to stand or walk for long periods of time
Job Qualifications
- Food handlers card required
- high school diploma preferred
- energetic, enthusiastic and motivational individual
- must be able to speak and comprehend English
- ability to implement and uphold service standards
- ability to prioritize and organize work assignments
- ability to interact with all associates and guests of the resort
- must be able to stand or walk for long periods of time
Job Duties
- Set up bar and bar area according to Terranea's standards
- consistently keep the restaurant and bar organized and clean
- set up trash cans, soda, plates, utensils, and to-go containers at start of shift
- pick up soiled plates and beverages and place into bus tubs
- ensure full bus tubs are brought back into the kitchen
- maintain cleanliness of work areas, china, glass, etc., throughout the day
- set up heat lamps or umbrellas per guests' request
- complete closing duties including restocking items and turning off lights
- ensure uniform and personal appearance are clean and professional
- welcome and acknowledge all guests according to company standards
- anticipate and address guests' service needs
- speak with others using clear and professional language
- ensure adherence to quality expectations and standards
- move, lift, carry, push, pull, and place objects weighing less than or equal to 20 pounds without assistance
- perform other reasonable job duties as requested by supervisors
- adhere to departmental policies and procedures
- effectively communicate with peers, management, line and front of house employees
- be responsible for cleanliness of immediate work area and general property
- subscribe to proper grooming, dress and uniform standards as set forth by company policy
- be courteous to all guests and coworkers
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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