Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $10.00 - $16.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
training programs
Job Description
The Omni Royal Orleans Hotel, located in the heart of New Orleans' iconic French Quarter, is a prestigious and historic hotel that has upheld a standard of elegance and sophistication for over 30 years. Situated at the fashionable corner of St. Louis and Royal Streets, this Four Diamond luxury hotel proudly bears the Pinnacle Award for meeting services, reflecting its commitment to superior hospitality and guest satisfaction. Recently undergoing a full property renovation, the Omni Royal Orleans harmoniously blends classic design elements with modern amenities to create a refined and inviting atmosphere. The guest rooms feature iconic wrought iron balconies... Show More
Job Requirements
- must have the ability to stand and/or walk for extended periods of time
- must be able to lift up to 30 pounds
- must meet standards of appearance and maintain a high level of personal hygiene at all time
- must have valid food handlers certification
- must have Louisiana responsible vendor card
- must be willing to work flexible hours as needed during busy times and high-profile events, including nights, weekends and holidays
- must have clear, concise written and verbal communication skills
Job Qualifications
- candidate must have hands-on food and beverage knowledge and a comprehensive, working knowledge of the hospitality business
- a minimum of relevant bar experience in a hotel is strongly preferred
- must be willing to work flexible hours as needed during busy times and high-profile events, including nights, weekends and holidays
- highly developed customer service skills
- possessing a friendly approachable demeanor and strong problem-solving abilities, with a keen eye for detail
- proven ability to engage guests at all levels
- must be passionate about providing warm, engaging and personalized service
- candidate must be able to work in a fast-paced environment and be able to handle multiple priorities
- must possess the ability to handle stressful and busy hotel operations
- ability to maintain a positive and professional demeanor and composure at all times
- must have the ability to report to work on time and when scheduled
- must have the ability to stand and/or walk for extended periods of time
- must meet standards of appearance and maintain a high level of personal hygiene at all time
- clear, concise written and verbal communication skills
- candidate must be comfortable speaking to guests
- ability to clearly and pleasantly communicate both verbally and in writing in English with guests, management, and co-workers
- must have valid food handlers certification and Louisiana responsible vendor card
Job Duties
- help the executive chef and sous chefs with restaurant, banquet and specialty dessert menu
- assist in bar setup and opening
- maintain a clean and organized work area
- assist in closing bar
- stocking the bar stations to par
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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