Job Overview
Employment Type
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Exact $21.03
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Employee assistance program
Training and Development
Job Description
The Westin Anaheim Resort is a renowned hospitality destination located in the heart of Anaheim, California. Known for its commitment to exceptional guest experiences and upscale services, The Westin Anaheim Resort offers a luxurious retreat for visitors seeking comfort and top-notch amenities. As part of the Marriott International family, this resort integrates the global standards of excellence with a distinct local charm, catering to both leisure travelers and business guests. The resort features elegant accommodations, exquisite dining options, extensive event spaces, and recreational facilities that together create a welcoming atmosphere for all guests.
The Lobby Barback position at The W... Show More
The Lobby Barback position at The W... Show More
Job Requirements
- Fluent in English speaking, reading, and writing
- Flexible availability including nights and weekends
- Must be at least 21 years old
- Valid driver's license required
- Minimum of 2-3 years guest service experience in full-service hotel, restaurant, or high-profile bar
- High standards of quality and organization
- Complete knowledge of service industry policies and sanitation procedures
- Food Handler's Certificate required by the County
- TIPS training is a plus
Job Qualifications
- High school diploma preferred
- Minimum age to serve alcohol
- Courteous, friendly personality and professional appearance
- Knowledge of menu items including beers, wines, cocktails, and liquors
- Basic math and computer skills
- Strong problem solving, communication, and interpersonal skills
- Ability to handle tense situations calmly and rationally
- Responsible and punctual
- Ability to meet physical and scheduling demands including walking, standing, lifting heavy items for extended periods, and working nights, weekends, and holidays
Job Duties
- Assisting with opening and closing duties such as restocking garnishes, straws, and napkins
- Ensuring bartenders have clean towels and glassware
- Ensuring the bar is well-stocked with ice, liquor, wine, and beer
- Checking taps and appliances for proper operation and making minor repairs or changing kegs
- Keeping the bar clean by wiping surfaces, sweeping, mopping, scrubbing coolers and storage areas, and emptying trash receptacles
- Learning about menu items and memorizing cocktail recipes
- Taking orders, preparing drinks, bussing tables, opening tabs, and processing payments during peak hours
- Speaking to customers, answering questions, and handling complaints
- Maintaining records of inventory usage and assisting in reorder processes
- Performing bussing responsibilities such as clearing empty cups and trash from bar tops and tables
- Lifting beer kegs, holding trays of bottles and glassware, and standing for the duration of the shift
- Tolerating temperature changes from hot to cold environments
- Moving tables and chairs as needed during the shift
- Performing physical activities including sitting, standing, walking, stooping, kneeling, crouching, and crawling occasionally
- Exerting physical effort in transporting up to 50 pounds and reaching up and down as needed
Browse restaurant and hotel jobs on OysterLink.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: