Barback - Lainey Wilson's Bell Bottoms Up
Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $5.50
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Part-time employment
Professional development opportunities
flexible scheduling
inclusive work environment
supportive team culture
Employee Discounts
Equal opportunity employer
Job Description
TC Restaurant Group is a renowned hospitality company specializing in high-volume dining and nightlife experiences. With a strong commitment to delivering exceptional guest service and maintaining a vibrant yet professional atmosphere, TC Restaurant Group operates a collection of popular bars and restaurants known for their quality offerings and dynamic environments. The company fosters a culture of teamwork, accountability, and continuous development among its staff, ensuring a supportive workplace that values both employee contributions and guest satisfaction. As an organization, TC Restaurant Group upholds stringent standards for operational excellence, cleanliness, and adherence to safety and legal regulations, particularly those related to... Show More
Job Requirements
- High school diploma or equivalent
- Proof of eligibility to work in the United States
- 21 plus years of age
- Possession of or ability to obtain all state required work cards
- Maintain a professional, neat, and well-groomed appearance adhering to company standards
- Ability to access and operate business applications for communication
- Knowledge of basic bar and restaurant operations and liquor, beer, and wine brand names
- Knowledge of drink recipes and proper garnish, cutting, and presentation
- Proper lifting techniques, inventory management, and stock rotation
- Ability to work in indoor and/or outdoor environments under varying temperatures and noise levels
- Ability to lift, push and pull up to 20 pounds
- Ability to perform work tasks while bending, stooping, climbing, and reaching
- Constant contact with guests and team members
- Schedule flexibility to work over 30 hours per week including overtime
- Availability for varied shifts including days, nights, weekends, and holidays
- Ability to tolerate environmental factors such as second-hand smoke, excessive noise, flashing lights, and stress related to fast-paced interaction with guests
Job Qualifications
- High school diploma or equivalent
- Knowledge of basic bar and restaurant operations
- Knowledge of liquor, beer, and wine brand names
- Knowledge of drink recipes, garnish preparation, and presentation
- Ability to operate business communication applications
- Entry level experience in high-volume bar, restaurant, or nightlife operations
- Ability to maintain a professional and neat appearance
- Strong communication skills
- Ability to work varied shifts including nights, weekends, and holidays
- Ability to perform physical tasks such as lifting, bending, stooping, climbing, and reaching
Job Duties
- Respond to guest inquiries and requests in a courteous and polite manner
- Maintain line of sight/atmosphere control by circulating through work area
- Provide professional and friendly guest services
- Adhere to all TC Restaurant Group Standard Operating Procedures
- Keep bar top and back bar clean and organized
- Complete nightly, weekly, opening, running, and closing duties
- Maintain opening/closing liquor, beer, wine, and consumables par
- Ensure proper rotation of all liquor, beer, wine, and consumable items
- Clean spills and waste immediately, sweep and mop as needed
- Assist with loading/unloading miscellaneous equipment such as boxes, food, and beverage products
- Ensure all stocking is complete and report any shortages
- Polish and wash glassware throughout shift and prepare mixes and garnishes
- Recognize and acknowledge intoxicated guests and promptly inform manager
- Monitor potentially intoxicated or disruptive guests
- Comply with all safety, health department procedures, and state/federal liquor laws
- Report incidents of theft, vandalism, violations, or guest complaints
- Perform other job-related duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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