Barback - Lainey Wilson's Bell Bottoms Up

Job Overview

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Employment Type

Part-time
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Compensation

Type:
Hourly
Rate:
Exact $6.00
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Work Schedule

Standard Hours
Day Shifts
Weekend Shifts
Night Shifts
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Benefits

Part-time employment
Flexible Schedule
Employee Discounts
Training and development opportunities
team environment
Potential for overtime
Equal opportunity employer

Job Description

TC Restaurant Group is a recognized leader in the hospitality and nightlife industry known for its commitment to outstanding guest experiences and employee development. As a prominent restaurant and nightlife bar operator, the company emphasizes a high standard of service and professionalism in its multiple venues, catering to a diverse clientele seeking quality dining and vibrant social atmospheres. Renowned for its dedication to maintaining an engaging and safe environment for both guests and staff, TC Restaurant Group fosters a culture of teamwork, respect, and continuous growth. The organization values accountability, appearance, and guest satisfaction as core pillars contributing to its... Show More

Job Requirements

  • high school diploma or equivalent
  • proof of eligibility to work in the United States
  • 21+ years of age
  • possession of or the ability to possess all state required work cards
  • maintain a professional, neat, and well-groomed appearance
  • ability to access and operate business applications for communication with fellow team members
  • knowledge of basic bar and restaurant operations
  • knowledge of drink recipes and proper garnish, cutting, and presentation
  • proper lifting techniques
  • ability to lift, push, and pull up to 20 pounds
  • ability to perform work tasks while bending, stooping, climbing, and reaching
  • ability to work in environments with varying temperatures and conditions
  • ability to work varied shifts including days, nights, weekends, and holidays
  • ability to handle day life/nightlife environmental factors including second-hand smoke, excessive noise, flashing/strobe lights, and related stress levels

Job Qualifications

  • high school diploma or equivalent
  • proof of eligibility to work in the United States
  • 21+ years of age
  • possession of or the ability to possess all state required work cards
  • maintain a professional, neat, and well-groomed appearance adhering to company standards
  • ability to access and operate business applications for communication with fellow team members
  • knowledge of basic bar and restaurant operations and liquor, beer, and wine brand names
  • knowledge of drink recipes and proper garnish, cutting, and presentation
  • proper lifting techniques
  • inventory and stock rotation
  • entry level of high-volume bar, restaurant, and nightlife operations experience

Job Duties

  • respond to guest inquiries and requests in a courteous and polite manner
  • maintain line of sight/atmosphere control by circulating through your work area throughout shift
  • provide professional and friendly guest services
  • adhere to all TC Restaurant Group standard operating procedures
  • keep bar top clean and free of dirty glasses, dirty ashtrays, trash, etc. throughout shift
  • keep back bar clean and organized
  • ensure nightly/weekly and opening/running/closing duties are completed
  • maintain opening/closing liquor, beer, wine, and consumables par
  • ensure proper rotation of all liquor, beer, wine, and consumable items
  • clean all spills and waste immediately
  • sweep and mop as needed
  • place all trash in proper receptacles
  • assist with loading/unloading of miscellaneous equipment, such as boxes, food, and beverage product
  • responsible for ensuring all stocking is complete and any shortage of stock is reported
  • polish and wash glassware throughout shift
  • prepares all mixes and garnishes
  • recognize and acknowledge when guests are becoming intoxicated and/or are intoxicated
  • monitor potentially intoxicated and/or disruptive guests and promptly bring to a manager's attention
  • comply with all safety and health department procedures as well as company and/or departmental policies/procedures
  • comply with all state and federal liquor laws
  • report any incidents of theft, vandalism, violations, or guest complaints/incidents
  • perform other job-related duties as assigned

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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please contact the employer.