Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
401(k) Plan
Professional development opportunities
team events
Job Description
Virgin Hotels Las Vegas is a distinctive luxury lifestyle brand that combines vibrant social spaces, innovative design, and warm, personalized service to create unforgettable guest experiences. Located in the heart of Las Vegas, this premier property offers a dynamic environment that blends the energy of the city with the comfort of a modern retreat. Virgin Hotels is recognized for its commitment to inclusivity, creativity, and sustainability, making it a sought-after destination for travelers and locals alike. The property features various dining, drinking, and entertainment outlets, each designed to provide guests with a unique and memorable atmosphere. Virgin Hotels Las Vegas... Show More
Job Requirements
- Ability to work a flexible schedule
- Current, legal, and unrestricted ability to work in the United States
- High school or equivalent education
- Valid Food Service Handler Card and TABC certification valid for at least 6 months
- Lift and carry 50 lbs
- Stand for 8-10 hours
- Communicate clearly in verbal and written English
- Bend, squat, and stretch in limited spaces
- Work in varying conditions of cold, heat, smoke, and sound
- Follow proper safety precautions
- Maintain neat, clean, and well-groomed appearance
- Comply with all safety, health department, state and federal laws
- Adhere to hotel policies including attendance, safety, and behavior
Job Qualifications
- Current, legal, and unrestricted ability to work in the United States
- Must be 21 years of age
- High school or equivalent education
- Valid Food Service Handler Card
- Valid TABC certification
- Knowledge of mixing a variety of drinks
- Preferred 1-2 years experience in a full-service restaurant or lounge
- Ability to work a flexible schedule
Job Duties
- Support bartenders with pre-shift prep, post-shift close, and in-shift maintenance
- Maintain a clean, hygienic, and organized work environment including stocking supplies, washing and polishing glassware, folding napkins, cleaning menus, sanitizing tables
- Stock the bar according to company guidelines regarding liquor requisition
- Explain basic details of food dishes and beverages to guests at delivery
- Prepare basic non-alcoholic beverages such as water, coffee, tea
- Be knowledgeable of bar organization and location of items
- Prep the bar daily, maintain it during shifts, and clean it nightly
- Adhere to company standards regarding food and beverage knowledge
- Engage guests positively and provide extraordinary guest experience
- Verify guests are of legal drinking age by checking ID
- Utilize communication channels to stay updated on service, safety, and operational protocols
- Identify and limit waste to promote efficiency
- Maintain professionalism and respect in communication
- Keep accurate work schedules and time records
- Follow all house policies and standards
- Promote a respectful work atmosphere
- Perform proper changeover, opening, and closing duties
- Maintain accountability to kitchen standards and prep recipes
- Participate in seamless operation between BOH and FOH staff
- Maintain SNHD Food Handler's card during shifts
- Follow health and safety protocols during equipment operation and food handling
- Report health and safety issues to leadership timely
- Contribute to successful health inspections
- Post/share digital marketing on social media weekly
- Perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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