Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $6.00
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Flexible Schedule
Professional development opportunities
Job Description
TC Restaurant Group is a distinguished hospitality company known for its commitment to delivering exceptional dining experiences and outstanding guest services. With a diverse portfolio of restaurant and bar venues, the group prides itself on maintaining high standards in both food and beverage quality as well as customer satisfaction. The company fosters a dynamic and inclusive work environment, encouraging growth, teamwork, and the development of leadership qualities among its employees. TC Restaurant Group is dedicated to hiring motivated individuals who are passionate about the hospitality industry and eager to contribute to a thriving team atmosphere. They emphasize professionalism, adherence to... Show More
Job Requirements
- High school diploma or equivalent
- proof of eligibility to work in the United States
- 21 or older
- possession of or ability to possess all necessary state work permits including ABC Server's Permit
- ability to maintain a professional appearance
- knowledge of bar and restaurant operations
- knowledge of drink recipes and garnish techniques
- ability to lift, push, and pull up to 20 pounds
- ability to stand and move actively for entire shift
- willingness to work varied shifts including nights, weekends, and holidays
- ability to handle fast-paced, noisy, and potentially stressful environments
- compliance with all company, state, and federal policies and laws
Job Qualifications
- High school diploma or equivalent
- proof of eligibility to work in the United States
- 21+ years of age
- possession of or ability to possess all state required work cards, including ABC Server's Permit
- knowledge of basic bar and restaurant operations
- knowledge of liquor, beer, and wine brand names
- knowledge of drink recipes and proper garnish, cutting, and presentation
- ability to maintain a professional, neat and well-groomed appearance adhering to company standards
- ability to work varied shifts including days, nights, weekends, and holidays
- excellent communication and team skills
- ability to stand and exert well-paced mobility for the duration of a scheduled shift
- ability to lift, push and pull up to 20 pounds
Job Duties
- Prepares all syrups, mixes, and garnishes
- ensure opening, running, and closing duties are completed
- maintain opening/closing liquor, beer, wine and consumables par, and report any shortage or breakage of stock
- ensure proper rotation of all liquor, beer, wine and consumable items
- assist with loading/unloading of miscellaneous equipment, such as boxes, food, and beverage product
- keep bar top clean and free of dirty glasses, dirty ashtrays, trash, etc. throughout shift
- keep back bar clean and organized
- polish and wash glassware throughout shift
- clean all spills and waste immediately
- sweep and mop as needed
- place all trash in proper receptacles
- maintain line of sight/atmosphere control by circulating through your work area throughout shift
- provide professional and friendly guest services
- respond to guest inquiries and requests in a courteous and polite manner
- monitor potentially intoxicated and/or disruptive guests and promptly bring to a manager's attention
- comply with all safety and health department procedures as well as company and/or departmental policies/procedures
- comply with all state and federal liquor laws
- adhere to all TC Restaurant Group standard operating procedures
- report any incidents of theft, vandalism, violations, or guest complaints/incidents
- perform other job related duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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