Barback - Jason Aldean's Kitchen + Rooftop Bar, Nashville

Hendersonville, TN, USA|Onsite

Job Overview

Employment Type

Part-time

Compensation

Type:

Hourly

Rate:

Exact $6.00

Work Schedule

Day Shifts

Weekend Shifts

Night Shifts

Benefits

Flexible Schedule

Professional development opportunities

Employee Discounts

Positive work environment

team-oriented culture

Job Description

TC Restaurant Group is a leading hospitality company recognized for its commitment to delivering exceptional guest experiences across a diverse portfolio of high-volume restaurants and nightlife venues. Known for its dynamic and vibrant ambiance, TC Restaurant Group prides itself on fostering a culture of excellence, professionalism, and teamwork. The group emphasizes the importance of superior customer service, maintaining clean and organized environments, and upholding the highest standards of operational efficiency. As a part-time employer, TC Restaurant Group offers flexible work schedules to accommodate a variety of lifestyles while ensuring competitive compensation for its team members. The company is dedicated to... Show More

Job Requirements

High school diploma or equivalent
Proof of eligibility to work in the United States
21+ years of age
Ability to access and operate business applications for communication with fellow team members
Possession of or ability to possess all state required work cards
Maintain a professional, neat and well-groomed appearance adhering to company standards
Knowledge of basic bar and restaurant operations and liquor, beer, and wine brand names
Knowledge of drink recipes and proper garnish, cutting, and presentation
Proper lifting techniques, inventory and stock rotation
Ability to withstand high and low temperatures and noisy environments
Ability to lift, push and pull up to 20 pounds
Ability to perform work tasks while bending, stooping, climbing, and reaching
Constant contact with guests and fellow team members
Schedule could exceed 30 hours per week and may include approved overtime
Ability to work varied shifts to include days, nights, weekends, and holidays
Ability to be exposed to day life and nightlife environmental factors including second-hand smoke, excessive noise, flashing lights, and stress related to a fast-paced environment

Job Qualifications

High school diploma or equivalent
Knowledge of basic bar and restaurant operations
Knowledge of liquor, beer, and wine brand names
Knowledge of drink recipes and proper garnish, cutting, and presentation
Ability to maintain a professional, neat and well-groomed appearance
Ability to work in a high-volume bar, restaurant, and nightlife environment
Ability to communicate effectively with guests and team members
Basic knowledge of inventory and stock rotation
Ability to comply with state and federal liquor laws
Awareness of safety and health department procedures
Ability to work varied shifts including nights, weekends, and holidays

Job Duties

Respond to guest inquiries and requests in a courteous and polite manner
Maintain line of sight and atmosphere control by circulating through your work area throughout shift
Provide professional and friendly guest services
Adhere to all TC Restaurant Group standard operating procedures
Keep bar top clean and free of dirty glasses, dirty ashtrays, trash, etc. throughout shift
Keep back bar clean and organized
Ensure nightly, weekly and opening, running, closing duties are completed
Maintain opening and closing liquor, beer, wine, and consumables par
Ensure proper rotation of all liquor, beer, wine, and consumable items
Clean all spills and waste immediately
Sweep and mop as needed
Place all trash in proper receptacles
Assist with loading and unloading of miscellaneous equipment such as boxes, food, and beverage product
Responsible for ensuring all stocking is complete and any shortage of stock is reported
Polish and wash glassware throughout shift
Prepare all mixes and garnishes
Recognize and acknowledge when guests are becoming intoxicated and or are intoxicated
Monitor potentially intoxicated and or disruptive guests and promptly bring to a manager's attention
Comply with all safety and health department procedures as well as company and or departmental policies and procedures
Comply with all state and federal liquor laws
Report any incidents of theft, vandalism, violations, or guest complaints and incidents
Perform other job-related duties as assigned

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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