Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $6.00
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Flexible Schedule
Career development opportunities
team environment
Job Description
TC Restaurant Group is a prominent dining and nightlife company known for operating high-volume restaurants and bars that prioritize exceptional guest experiences and professional service. With a reputation for delivering a dynamic atmosphere and superior hospitality, TC Restaurant Group has established itself as a leader in the restaurant and nightlife industry. The company fosters a work environment that values teamwork, accountability, and continuous development, providing team members with opportunities to grow within their roles and in the hospitality sector. As an Equal Opportunity Employer, TC Restaurant Group emphasizes diversity, inclusion, and adherence to industry best practices and regulatory standards. Its... Show More
Job Requirements
- High school diploma or equivalent
- Proof of eligibility to work in the United States
- 21+ years of age
- Ability to access and operate business applications for communication with fellow team members
- Possession of or the ability to possess all state required work cards
- Maintain a professional, neat, and well-groomed appearance adhering to company standards
- Knowledge of basic bar and restaurant operations and liquor, beer, and wine brand names
- Knowledge of drink recipes and proper garnish, cutting, and presentation
- Proper lifting techniques, inventory, and stock rotation
- Entry level of high-volume bar, restaurant, and nightlife operations
- Ability to withstand high and low temperatures
- Ability to lift, push and pull up to 20 pounds
- Ability to perform work tasks while bending, stooping, climbing, and reaching
- Constant contact with guests and fellow team members is required
- Schedule could exceed 30 hours per week and may include overtime when approved by management
- Work varied shifts to include days, nights, weekends, and holidays
- Ability to be exposed to daytime/nightlife environmental factors including second-hand smoke, excessive noise, flashing/strobe lights, and stress levels related to interacting with guests in a fast-paced environment
Job Qualifications
- High school diploma or equivalent
- Proof of eligibility to work in the United States
- 21+ years of age
- Ability to access and operate business applications for communication with fellow team members (i.e. email, chat/text messaging)
- Possession of or the ability to possess all state required work cards
- Maintain a professional, neat, and well-groomed appearance adhering to company standards
- Knowledge of basic bar and restaurant operations and liquor, beer, and wine brand names
- Knowledge of drink recipes and proper garnish, cutting, and presentation
- Proper lifting techniques, inventory, and stock rotation
- Entry level of high-volume bar, restaurant, and nightlife operations
Job Duties
- Respond to guest inquiries and requests in a courteous and polite manner
- Maintain line of sight/atmosphere control by circulating through your work area throughout shift
- Provide professional and friendly guest services
- Adhere to all TC Restaurant Group standard operating procedures
- Keep bar top clean and free of dirty glasses, dirty ashtrays, trash, etc. throughout shift
- Keep back bar clean and organized
- Ensure nightly/weekly and opening/running/closing duties are completed
- Maintain opening/closing liquor, beer, wine, and consumables par
- Ensure proper rotation of all liquor, beer, wine, and consumable items
- Clean all spills and waste immediately
- Sweep and mop as needed
- Place all trash in proper receptacles
- Assist with loading/unloading of miscellaneous equipment, such as boxes, food, and beverage product
- Responsible for ensuring all stocking is complete, and any shortage of stock is reported
- Polish and wash glassware throughout shift
- Prepare all mixes and garnishes
- Recognize and acknowledge when guests are becoming intoxicated and/or are intoxicated
- Monitor potentially intoxicated and/or disruptive guests and promptly bring to a manager's attention
- Comply with all safety and health department procedures as well as company and/or departmental policies/procedures
- Comply with all state and federal liquor laws
- Report any incidents of theft, vandalism, violations, or guest complaints/incidents
- Perform other job-related duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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