Barback - Jason Aldean's Kitchen + Rooftop Bar, Nashville

Nashville, TN, USA|Onsite

Job Overview

Employment Type

Part-time

Compensation

Type:

Hourly

Rate:

Exact $6.00

Work Schedule

Day Shifts

Weekend Shifts

Night Shifts

Benefits

Paid Time Off

Flexible Schedule

Employee Discounts

Professional development opportunities

Team-oriented environment

Equal opportunity employer

Job Description

TC Restaurant Group is a highly respected and established hospitality company known for operating premier dining and nightlife establishments. With a focus on delivering outstanding guest experiences, TC Restaurant Group manages a portfolio of high-volume restaurants and nightlife bars that emphasize superior service, quality, and professionalism. The company prides itself on a culture of teamwork, attention to detail, and continuous improvement. Employees are expected to embody these values to contribute to the company’s reputation and success in the competitive hospitality industry. The company offers a dynamic work environment suitable for individuals passionate about hospitality and guest satisfaction.

The Barbac... Show More

Job Requirements

High school diploma or equivalent
Proof of eligibility to work in the United States
21 or older
Ability to access and operate business applications for communication with fellow team members such as email and chat/text messaging
Possession of or ability to possess all state required work cards
Maintain a professional, neat, and well-groomed appearance adhering to company standards
Knowledge of basic bar and restaurant operations and liquor, beer, and wine brand names
Knowledge of drink recipes and proper garnish, cutting, and presentation
Proper lifting techniques, inventory, and stock rotation
Entry level of high-volume bar, restaurant, and nightlife operations
Ability to withstand high and low temperatures in indoor or outdoor settings
Ability to work in noisy or confined spaces with limited access
Ability to lift, push, and pull up to 20 pounds
Ability to perform work tasks while bending, stooping, climbing, and reaching
Constant contact with guests and team members required
Schedule may exceed 30 hours per week including overtime with management approval
Ability to work varied shifts including days, nights, weekends, and holidays
Ability to be exposed to day life and nightlife environmental factors including second-hand smoke, excessive noise, strobe lights, and guest interaction stress
Equal Opportunity Employer

Job Qualifications

High school diploma or equivalent
Knowledge of basic bar and restaurant operations and liquor, beer, and wine brand names
Knowledge of drink recipes and proper garnish, cutting, and presentation
Demonstrated ability to maintain a professional, neat, and well-groomed appearance adhering to company standards
Ability to operate business communication applications such as email, chat, and text messaging
Basic entry-level experience in high-volume bar, restaurant, or nightlife operations
Strong communication and teamwork skills
Ability to recognize and respond to guest behavior professionally
Ability to perform physical tasks including lifting up to 20 pounds, bending, stooping, climbing, and reaching

Job Duties

Respond to guest inquiries and requests in a courteous and polite manner
Maintain line of sight and atmosphere control by circulating through your work area throughout shift
Provide professional and friendly guest services
Adhere to all TC Restaurant Group Standard Operating Procedures
Keep bar top clean and free of dirty glasses, dirty ashtrays, trash, etc. throughout shift
Keep back bar clean and organized
Ensure nightly, weekly and opening, running, closing duties are completed
Maintain opening and closing liquor, beer, wine, and consumables par
Ensure proper rotation of all liquor, beer, wine, and consumable items
Clean all spills and waste immediately
sweep and mop as needed
Place all trash in proper receptacles
Assist with loading and unloading of miscellaneous equipment, such as boxes, food, and beverage product
Responsible for ensuring all stocking is complete, and any shortage of stock is reported
Polish and wash glassware throughout shift
Prepare all mixes and garnishes
Recognize and acknowledge when guests are becoming intoxicated and/or are intoxicated
Monitor potentially intoxicated and/or disruptive guests and promptly bring to a manager's attention
Comply with all safety and health department procedures as well as company and/or departmental policies and procedures
Comply with all state and federal liquor laws
Report any incidents of theft, vandalism, violations, or guest complaints/incidents
Perform other job-related duties as assigned

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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