Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $10.00
Work Schedule
Flexible
Night Shifts
Benefits
Employee Discounts
Paid Time Off
Training & Development Opportunities
401k
medical benefits
24/7 Online Care
Pet insurance
Job Description
Geronimo Hospitality Group is a dynamic and award-winning collection of boutique hotels, restaurants, and clubs that operates with a bold mission: to challenge the status quo and redefine hospitality standards. Known for its unique and vibrant workplaces, Geronimo Hospitality Group places a high value on creativity, innovation, and hard work, creating a culture that stands out from typical hospitality environments. The group is composed of distinct venues like Hotel Renegade, Baraboo Supper Club, and The Highlander, each offering guests unforgettable experiences that blend tradition with modernity and adventure with comfort. These properties not only provide exceptional service but also serve... Show More
Job Requirements
- Must be 18 years of age or older
- Must have the ability to perform well under pressure
- Must have basic math skills
- Must have legible handwriting
- Must work great with a team
- Must have great verbal communication skills
- Must have strong customer service and oral communication skills
- Frequently able to lift, carry, deliver and serve from trays weighing up to 50lbs
- Must have high volume experience
- Must have U.S. work authorization
Job Qualifications
- Experience in barbacking and/or bussing
- Strong customer service skills
- Great verbal communication skills
- Ability to work well with a team
- Basic math skills
- Ability to perform well under pressure
- High volume experience is a must
Job Duties
- Restock liquor, mixers, and garnishes behind bar
- Perform bussing duties such as clearing empty cups and trash from bar top
- Use downtime to check with guests, fill waters and overall restaurant needs
- Maintain overall appearance and cleanliness of bar
- Ensure bartenders are equipped with clean glassware at all times
- Maintain table setting (pre-bussing) by removing courses as completed
- replenishing utensils
- refilling water glasses
- being alert to customer needs during their visit
- Create a pleasurable dining experience for all our guests
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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