Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $10.00
Work Schedule
Flexible
Day Shifts
Benefits
Employee Discounts
Paid Time Off
Training and development opportunities
401k
medical benefits
24/7 Online Care
Pet insurance
Job Description
Geronimo Hospitality Group stands apart as a dynamic and innovative hospitality company specializing in boutique hotels, restaurants, and clubs. Distinguished by their commitment to excellence and a rebellious spirit against the status quo, this award-winning collective thrives on creativity, authenticity, and exceptional guest experiences. With locations such as Hotel Renegade, Baraboo Supper Club, and The Highlander in Boise, Idaho, the group offers unique destinations designed to blend tradition with modernity and charm with excitement. Their venues are not mere stops but immersive environments that guests remember and return to. The culture at Geronimo Hospitality Group fosters a sense of belonging... Show More
Job Requirements
- 18 years of age or older
- Ability to perform well under pressure
- Basic math skills
- Legible handwriting
- Ability to work great with a team
- Great verbal communication skills
- Strong customer service and oral communication skills
- Frequently able to lift, carry, deliver and serve from trays weighing up to 50lbs throughout the work shift
- High volume experience is a must
- U.S. work authorization is required
Job Qualifications
- Experience in barbacking and/or bussing
- Strong customer service and oral communication skills
- Great verbal communication skills
- Ability to work great with a team
- Basic math skills
- Legible handwriting
Job Duties
- Restock liquor, mixers, and garnishes behind bar
- Perform bussing duties such as clearing empty cups and trash from bar top
- Use downtime to check with guests, fill waters and overall restaurant needs
- Maintain overall appearance and cleanliness of bar
- Ensure bartenders are equipped with clean glassware at all times
- Maintain table setting (pre-bussing) by removing courses as completed
- replenishing utensils
- refilling water glasses
- being alert to customer needs during their visit
- Create a pleasurable dining experience for all our guests
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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