Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $10.00
Work Schedule
Flexible
Day Shifts
Benefits
Employee Discounts
Paid Time Off
Training and development opportunities
401k
medical benefits
24/7 Online Care
Pet insurance
Job Description
Geronimo Hospitality Group is a unique and dynamic hospitality company that stands out in the industry by rejecting the conventional and embracing innovation. Comprised of award-winning boutique hotels, restaurants, and clubs, Geronimo Hospitality Group is dedicated to delivering exceptional experiences that go beyond the ordinary. The company operates several notable establishments including the Hotel Renegade, Baraboo Supper Club, and The Highlander, all of which are designed to offer distinctive atmospheres where guests can enjoy memorable stays, great food and drinks, and vibrant social settings. Geronimo Hospitality Group takes pride in its cool and passionate team of professionals who challenge the... Show More
Job Requirements
- Be 18 years of age or older
- Ability to perform well under pressure
- Basic math skills
- Legible handwriting
- Work great with a team
- Great verbal communication skills
- Strong customer service and oral communication skills
- Frequently able to lift, carry, deliver and serve from trays weighing up to 50lbs throughout the work shift
- High volume experience is a must
- U.S. work authorization is required
Job Qualifications
- Experience in barbacking and/or bussing
- Strong customer service and oral communication skills
- Great verbal communication skills
- Ability to work well with a team
- Basic math skills
- Ability to perform well under pressure
- Legible handwriting
- High volume experience
Job Duties
- Restock liquor, mixers, and garnishes behind bar
- Perform bussing duties such as clearing empty cups and trash from bar top
- Use downtime to check with guests, fill waters and overall restaurant needs
- Maintain overall appearance and cleanliness of bar
- Ensure bartenders are equipped with clean glassware at all times
- Maintain table setting (pre-bussing) by removing courses as completed
- replenishing utensils
- refilling water glasses
- being alert to customer needs during their visit
- Create a pleasurable dining experience for all our guests
OysterLink simplifies hospitality hiring.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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