Job Overview
Employment Type
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Exact $10.00
Work Schedule
Standard Hours
Benefits
Employee Discounts
Paid Time Off
Training and development opportunities
401k
medical benefits
24/7 Online Care
Pet insurance
Job Description
Geronimo Hospitality Group is a dynamic and award-winning collection of boutique hotels, restaurants, and clubs that stands out in the hospitality industry by defying the ordinary. Known for their innovative and boundary-pushing approach, the company believes that the status quo is not enough and strives to be the standard others aspire to reach. With a vibrant work environment that combines creativity and hard work, Geronimo Hospitality Group creates memorable and unique destinations rather than mere pit stops for guests. Their distinct properties include the Hotel Renegade, a boutique hotel in Boise catering to adventurers and free spirits; the Baraboo Supper... Show More
Job Requirements
- You are 18 years of age or older
- you have the ability to perform well under pressure
- you have basic math skills
- you have legible handwriting
- you work great with a team
- you have great verbal communication skills
- you have strong customer service and oral communication skills
- you are frequently able to lift, carry, deliver and serve from trays weighing up to 50lbs throughout the work shift
- high volume experience is a must
- U.S. work authorization (required)
Job Qualifications
- You are 18 years of age or older
- you have the ability to perform well under pressure
- you have basic math skills
- you have legible handwriting
- you work great with a team
- you have great verbal communication skills
- you have strong customer service and oral communication skills
- you are frequently able to lift, carry, deliver and serve from trays weighing up to 50lbs throughout the work shift
- you have experience in barbacking and/or bussing
Job Duties
- Restock liquor, mixers, and garnishes behind bar
- perform bussing duties such as clearing empty cups and trash from bar top
- use downtime to check with guests, fill waters and overall restaurant needs
- always look for ways to be productive when there is time to spare
- maintain overall appearance and cleanliness of bar
- ensure bartenders are equipped with clean glassware at all times
- maintain table setting (pre-bussing) by removing courses as completed, replenishing utensils, refilling water glasses, being alert to customer needs during their visit
- create a pleasurable dining experience for all our guests
OysterLink is built for hospitality recruitment.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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