Job Overview
Employment Type
Full-time
Hourly
Compensation
Type:
Hourly
Rate:
Exact $10.00
Work Schedule
Flexible
Night Shifts
Benefits
Employee Discounts
Paid Time Off
Training and development opportunities
401k
medical benefits
24/7 Online Care
Pet insurance
Job Description
Geronimo Hospitality Group is a distinguished collection of award-winning boutique hotels, restaurants, and clubs known for delivering unique and memorable experiences. Located primarily in Boise, Idaho, this hospitality group prides itself on an innovative and rebellious spirit that challenges the traditional norms of the industry. Their motto, 'THE STATUS QUO SUCKS,' reflects their commitment to pushing boundaries and redefining what it means to provide exceptional hospitality. The group’s portfolio includes several notable venues, such as Hotel Renegade, Baraboo Supper Club, and The Highlander, each offering guests distinct atmospheres that blend sophistication with a touch of edge and adventurous energy.
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Job Requirements
- You are 18 years of age or older
- You have the ability to perform well under pressure
- You have basic math skills
- You have legible handwriting
- You work great with a team
- You have great verbal communication skills
- You have strong customer service and oral communication skills
- You are frequently able to lift, carry, deliver and serve from trays weighing up to 50lbs throughout the work shift
- High volume experience is a must
- U.S. work authorization (required)
Job Qualifications
- Experience in barbacking and/or bussing
- Strong customer service and oral communication skills
- Ability to perform well under pressure
- Basic math skills
- Legible handwriting
- Great teamwork and verbal communication skills
- High volume bar experience
Job Duties
- Restock liquor, mixers, and garnishes behind bar
- Perform bussing duties such as clearing empty cups and trash from bar top
- Use downtime to check with guests, fill waters and attend to overall restaurant needs
- Maintain overall appearance and cleanliness of bar
- Ensure bartenders are equipped with clean glassware at all times
- Maintain table setting by removing courses as completed, replenishing utensils, refilling water glasses, and being alert to customer needs during their visit
- Create a pleasurable dining experience for all guests
OysterLink helps restaurants, hotels, and hospitality businesses hire.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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