Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $17.00
Work Schedule
Day Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
401k with match
Paid Time Off
Employee Discounts
Career advancement opportunities
Job Description
The Lodge at Torrey Pines is a distinguished AAA Five Diamond rated resort renowned for its timeless craftsman charm, situated overlooking the world-famous Torrey Pines Golf Course with sweeping views of the Pacific Ocean. This premier destination boasts 170 elegant rooms and suites, two exquisite restaurants, a full-service spa, versatile meeting spaces, and a commitment to delivering unprecedented service to every guest. Owned and operated by Evans Hotels, LLC, a family-owned business deeply invested in its employees' professional and personal growth, the lodge embodies a culture of appreciation, community engagement, and career development. Evans Hotels takes pride in fostering a... Show More
Job Requirements
- High school diploma or GED
- 3-12 months of relevant experience and/or training
- Food Handlers Certification
- RBS Certification
- Availability to work on weekends and holidays
- Ability to stand, kneel, squat for prolonged periods of time
- Ability to lift up to 50 lbs
- Ability to maintain a friendly, professional, team-oriented, positive demeanor
- Previous experience in a hotel or similar business entity preferred
Job Qualifications
- High school diploma or GED
- At least 3-12 months of relevant experience and/or training
- Previous similar position in a hotel or similar business entity preferred
- Ability to always maintain a friendly, professional, team-oriented, positive demeanor and diplomatic attitude, especially under stress or challenges
- Current industry certifications required: Food Handlers Certification and RBS Certification
- Availability to work on weekends and holidays
- Ability to stand, kneel, squat for prolonged periods of time, up to and including, the entire shift and lift up to 50 lbs
Job Duties
- Assists bartender in the set-up of bar area
- Ensures that sufficient equipment is on hand so that the area can be neatly maintained
- Is knowledgeable of brands of liquor and spirits available in the bar
- Ensures that the bar/lounge is stocked and re-stocked with clean and sanitized glassware, utensils and all other related supplies
- Responsible for maintaining clean and organized bar pantries, work areas, and tables
- Responsible for the safe, accurate and temperature-controlled storage of all products, supplies and sundries
- Slice and pit fruit for garnishing drinks
- Checks in with bartender for instructions as to room where the function is to be held (type of function, number of people, etc.)
- Performs additional duties and responsibilities as directed by the leadership team
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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