Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $16.00
Work Schedule
Flexible
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and Development
team environment
Job Description
The employer is a dynamic establishment located in Jamestown, CA, operating within the food and beverage industry. With a focus on delivering exceptional guest experiences in a high-volume environment, the company prides itself on a commitment to quality service, safety, and team collaboration. As a full-time employer offering an hourly wage of $16.50, the organization fosters a vibrant workplace culture where employees are encouraged to grow, develop their skills, and contribute meaningfully to the success of the business.
The Barback position is an integral part of the Food and Beverage team, serving as a CRCR Ambassador who upholds the high... Show More
The Barback position is an integral part of the Food and Beverage team, serving as a CRCR Ambassador who upholds the high... Show More
Job Requirements
- Must be at least 21 years of age
- must possess or be able to complete RBS training and certification for alcohol service
- must possess or be able to complete ServSafe/Food Handler's training and certification
- understanding of bar terminology and various types of alcoholic beverages
- knowledge of inventory management and restocking procedures
- proficient in mixology basics to assist bartenders
Job Qualifications
- Must be at least 21 years of age
- must possess or be able to complete RBS training and certification for alcohol service
- must possess or be able to complete ServSafe/Food Handler's training and certification
- understanding of bar terminology and various types of alcoholic beverages
- knowledge of inventory management and restocking procedures
- proficient in mixology basics to assist bartenders
- 2+ years' Barback experience in a high-volume bar atmosphere preferred
- prior guest service experience preferred
Job Duties
- Ensure exceptional guest service and teamwork
- ensure their bar is kept clean
- stock is properly stored, rotated, and unexpired
- check identification of guests under the age of 30 to prevent underage service
- keep glassware, condiments, and fresh garnishes cut and replenished
- monitor, maintain and properly rotate stock/orders
- promptly carry out duties as needed per bartenders and management
- change empty beer kegs and soda bibs correctly
- ensure all operational equipment is functioning properly and troubleshoot common equipment issues
- empty garbage, glass, and cardboard bins in the designated disposal area
- adhere to business policies and procedures regarding alcohol service and complete all related training programs/certifications
- complete all side work tasks
- communicate professionally with management and involve them in guest recovery issues immediately
- engage with guests, providing recommendations and enhancing their experience
- other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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