Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $20.00
Work Schedule
Standard Hours
Weekend Shifts
Benefits
Medical Coverage
dental coverage
vision coverage
Life insurance
short-term disability insurance
long-term disability insurance
401(k) retirement savings plan
Paid Time Off
Job Description
Invited is a leading company in the hospitality and service industry, with a rich history dating back to 1957. As the largest owner and operator of private clubs nationwide, Invited manages over 130 prestigious country clubs, city clubs, and athletic clubs. With a workforce exceeding 17,000 employees, Invited is committed to fostering relationships and enriching the lives of its members, guests, and staff alike. The clubs under Invited's umbrella are known for their exceptional amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, and fully equipped fitness centers. These amenities ensure that members and guests... Show More
Job Requirements
- Must be able to stand, walk, and perform physical activities for extended periods
- Ability to work in varying temperatures and environments, with potential exposure to dust, fumes, or gases
- Capable of climbing ladders, squatting, kneeling, reaching, grasping, twisting, bending, and folding/unfolding as required
- Able to lift, carry, push, and pull up to 100 lbs occasionally
- Effective communication skills, including talking and hearing, with sufficient visual acuity
Job Qualifications
- High school diploma or equivalent
- Previous experience in food and beverage service
- Current Food Handler and Alcohol Server Certifications as required by state and city regulations
- Completion of Invited’s F&B Service Training program
- Excellent communication skills with the ability to speak clearly and effectively
- Ability to follow instructions and communicate well with team members
Job Duties
- Maintain high service standards as outlined in the Invited F&B service training programs
- Oversee food and beverage service, ensuring members/guests are served promptly and attentively, while managing more complex service issues or last-minute changes
- Ensure comprehensive knowledge of the à la carte menu and daily specials, and guide Server 1 team members in delivering exceptional service
- Serve as the primary point of contact for Server 1 staff, providing guidance and support as needed
- Collaborate with management to assign duties, ensuring tasks are completed in a timely and efficient manner
- Assist fellow employees and lead by example, ensuring smooth communication and seamless service across the team
- Take responsibility for organizing and maintaining clean, well-stocked workstations and ensuring side work is completed to meet club standards
- Support management in addressing member/guest complaints, practicing good service recovery, and ensuring any issues are resolved immediately
- Assist with additional duties as assigned by the F&B Director or other leadership
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Restaurant, hotel, and hospitality jobs on OysterLink.
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