Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $10.25 - $16.75
Work Schedule
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability insurance
long-term disability insurance
401(k) retirement savings plan
Paid Time Off
Job Description
Invited is a distinguished leader in the hospitality and service industry, specializing in the ownership and operation of private clubs across the United States. Since its founding in 1957, Invited has remained committed to fostering meaningful relationships and enriching the lives of its members, guests, and over 17,000 employees. As the largest owner and operator of private clubs nationwide, Invited manages a portfolio of more than 130 clubs, including country clubs, city clubs, and athletic clubs. These clubs are renowned for their first-class amenities such as championship golf courses, contemporary workspaces, expertly crafted cuisine, resort-style pools, cutting-edge racquet facilities, and... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in food and beverage service
- Current Food Handler and Alcohol Server Certifications as required by state and city regulations
- Completion of Invited’s F&B Service Training program
- Excellent communication skills
- Ability to follow instructions and communicate well with team members
- Ability to stand walk and perform physical activities for extended periods
- Ability to work in varying temperatures and environments
- Capable of climbing ladders squatting kneeling reaching grasping twisting bending and folding or unfolding as required
- Able to lift carry push and pull up to 100 lbs occasionally
- Effective communication including talking and hearing with sufficient visual acuity
Job Qualifications
- High school diploma or equivalent
- Previous experience in food and beverage service
- Current Food Handler and Alcohol Server Certifications as required by state and city regulations
- Completion of Invited’s F&B Service Training program
- Excellent communication skills
- Ability to follow instructions and communicate well with team members
Job Duties
- Maintain high service standards as outlined in Invited F&B service training programs
- Oversee food and beverage service ensuring members and guests are served promptly and attentively
- Manage complex service issues or last-minute changes
- Ensure comprehensive knowledge of à la carte menu and daily specials
- Guide Server 1 team members in delivering exceptional service
- Serve as the primary point of contact for Server 1 staff providing guidance and support
- Collaborate with management to assign duties ensuring timely and efficient task completion
- Lead by example ensuring smooth communication and seamless service
- Organize and maintain clean, well-stocked workstations
- Support management in addressing member or guest complaints practicing good service recovery
- Assist with additional duties as assigned by F&B Director or leadership
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
OysterLink lists restaurant, hotel, and hospitality jobs.
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