Job Overview
Compensation
Type:
Hourly
Rate:
Range $9.25 - $15.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Employee assistance program
Job Description
Boyd Gaming Corporation stands as one of the premier casino entertainment companies in the United States, operating successfully across various gaming jurisdictions. With decades of experience in the industry, Boyd Gaming has built a trusted reputation for delivering high-quality entertainment and exceptional guest experiences at its properties. The company is deeply committed to continuous evolution and maintaining leadership in the gaming and hospitality sector by implementing innovative business strategies and sound planning. This ensures that Boyd Gaming Corporation not only maximizes value for its shareholders but also fosters a supportive and rewarding working environment for its team members while being... Show More
Job Requirements
- High school diploma or equivalent
- prior experience in food service or kitchen environment preferred
- must be at least 21 years of age
- ability to lift and carry heavy items
- capability to work flexible hours including nights, weekends, and holidays
- strong communication skills
- ability to work well in a team setting
- adherence to safety and sanitation guidelines
- physical ability to perform tasks such as standing for extended periods and operating kitchen equipment
Job Qualifications
- Must be at least 21 years of age
- must have a friendly, outgoing personality
- must have excellent customer service and communication skills
- able to communicate sufficiently with co-workers and supervisors
- must be able to handle a flexible schedule
- ability to work in a fast paced environment
- practice good safety procedures
Job Duties
- Finish job tasks in a timely manner according to department standards
- adhere to established department and property policies and procedures regarding guest service standards
- assist in the training of all team members and ensure adherence to company policies and procedures
- provide feedback on other team members performance for management review
- prep, cook and package all items served from kitchen
- maintain cleanliness and organization of assigned area including sweeping and mopping floors, trash removal and cleaning kitchen equipment
- maintain and restock all food supplies and items in kitchen
- assist beverage managers with food inventory and ordering
- maintain records and stock levels of goods
- ensure proper rotation of food product to eliminate waste
- operate hand truck and two wheel dolly
- organize and maintain cleanliness standard of storage, coolers and freezers
- complete a daily inventory and submit an order to par to the beverage manager
- check warehouse orders for accuracy and sign the invoice, note discrepancies and report to beverage manager
- stock the kitchen and all items at beginning and end of shift
- log all product removed from dry storage freezer to the kitchen
- change the bag in the box and liquor bottles as they become empty
- deliver product to casino bars
- handle cleaning supplies safely including storage and usage
- empty trash bins in kitchen/bar area and transport to proper refuse bin
- perform various other assigned tasks
- inform beverage manager on duty of any problems
Job Location
A simple hiring platform for hospitality businesses.
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