Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
health benefits
Paid Time Off
Paid holidays
Gym discounts
Restaurant Discounts
Retail Discounts
Wine Education Reimbursement
Referral Incentives
volunteer opportunities
Career advancement opportunities
Job Description
McGuire Moorman Lambert Hospitality (MML) is a distinguished hospitality group renowned for crafting memorable experiences through thoughtful food, genuine service, and timeless design. Founded by Larry McGuire, Tom Moorman, and Liz Lambert, the company prides itself on a strong foundation of storytelling, attention to detail, and a commitment to operational excellence. MML operates with a unique business model, owning and managing all of its properties to ensure they fully reflect the company’s vision and values. Their projects consistently emphasize authenticity and quality, creating spaces that resonate deeply with guests and communities alike.
MML is expanding its footprint in Da... Show More
MML is expanding its footprint in Da... Show More
Job Requirements
- Minimum of 1-year barback experience in a full-service restaurant
- Strong verbal and listening communication skills required
- Excellent customer service and people skills required
- Ability to stay calm and work efficiently under pressure
- Ability to prioritize job duties and manage time effectively
- Active TABC certification required
- Must be eligible to work in the United States
- Prolonged periods of being on your feet per shift
- Must be able to lift up to 25 pounds at a time
Job Qualifications
- Minimum of 1-year barback experience in a full-service restaurant
- Strong verbal and listening communication skills
- Excellent customer service and people skills
- Ability to stay calm and work efficiently under pressure
- Ability to prioritize job duties and manage time effectively
- Active TABC certification
Job Duties
- Prepare the bar by cutting, slicing, and peeling perishable garnishes and fruits, mixing and pouring juices, and storing backup supplies in prescribed containers
- Check with and assist the bartender to stock and maintain the bar to include, but not limited to, paper products, straws and stirrers, condiments, glassware, ice and produce
- Retrieve needed items from the storeroom, visually check stock and reconcile with written requisitions to ensure order accuracy and re-check stock upon delivery
- Wash thoroughly and store properly all small measuring/mixing/serving equipment, trays, and tray stands
- Maintain cleanliness of bar area, refrigerators, and storage areas in accordance with health and company codes
- Other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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