You're Viewing 1 Of 95,000+ Jobs On OysterLink
Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $9.00 - $14.75
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Medical membership
Access to wellness resources
Eligibility for full medical benefits after 12 months
food discounts
Weekly Payroll
Job Description
Credence is a fine dining establishment that offers much more than just a meal; it curates an elevated culinary experience. This distinguished restaurant artfully tells the story of Chef Levi Goode, weaving sophistication and refinement into every aspect of its service and offerings. Credence’s menu is inspired by the rich culinary traditions of South Texas ranches, featuring fresh Gulf seafood, premium Texas beef, and beloved Southern classics. All dishes are elevated through Chef Levi's signature live-fire cooking techniques, bringing a unique depth of flavor and authenticity to each plate. Alongside Credence, the an exclusive speakeasy-style cocktail bar called Sidebar provides... Show More
Job Requirements
- High school diploma or equivalent
- TABC certified
- Food Handler certified
- Ability to work in a fast-paced environment
- Strong teamwork skills
- Physical ability to bend, kneel, squat, stand, and lift heavy objects
- Availability to work days, evenings, weekends, and holidays
- Excellent verbal and written communication skills
Job Qualifications
- High school diploma or high school equivalency diploma preferred
- TABC and Food Handler certified
- Previous experience in fine dining restaurants preferred
- Excellent communication skills, verbal and written
- Passion for culinary arts and hospitality
- Able to bend, kneel, squat, stand, and lift heavy objects as needed
- Helpful attitude and friendly demeanor
- Knowledge of general sanitary and safety practices
- Able to work days, evenings, weekends, and holidays
Job Duties
- Maintains high knowledge regarding company's service standards and food and beverage offerings alike
- Executes all shift cleaning duties and side work
- Restocks the bar and back area throughout the shift
- Polishes glassware and silverware to Credence standards
- Delivers tabletop items in a timely and professional manner
- Greets guests when approaching table and accurately delivers items at the request of the Bartender or Sommelier
- Communicates any relevant messages to bartenders and/or managers regarding guests' requests/needs
- Sets up and breaks down workstation in accordance with department procedures and standards
- Maintains adequate par levels of condiments, garnishes, and other related items
- Ensures workstation is always organized and clean
- Completes all opening, running, and closing duties as assigned
- Complies with uniform standards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This:
View All