Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Medical membership
Access to wellness resources
Eligibility for full medical benefits
food discounts
Weekly Payroll
Job Description
Credence is a distinguished fine dining establishment that transcends the typical dining experience by crafting an immersive narrative around Chef Levi Goode's culinary heritage. Situated in the vibrant gastronomic landscape, Credence takes inspiration from the rich traditions of South Texas ranches, bringing forth a menu that is a tribute to fresh Gulf seafood, premium Texas beef, and cherished Southern classics. Each dish is elevated by Chef Goode's signature live-fire cooking technique, which infuses each plate with distinct flavors and a refined culinary artistry. This dedication to quality and storytelling is further enhanced by Sidebar, an exclusive speakeasy-style cocktail bar, discreetly... Show More
Job Requirements
- High school diploma or high school equivalency diploma preferred
- TABC and food handler certified
- previous experience in fine dining restaurants preferred
- excellent communication skills, verbal and written
- passion for culinary arts and hospitality
- able to bend, kneel, squat, stand, and lift heavy objects as needed
- helpful attitude and friendly demeanor
- knowledge of general sanitary and safety practices
- able to work days, evenings, weekends, and holidays
Job Qualifications
- High school diploma or high school equivalency diploma preferred
- TABC and food handler certified
- Previous experience in fine dining restaurants preferred
- Excellent communication skills, verbal and written
- Passion for culinary arts and hospitality
- Able to bend, kneel, squat, stand, and lift heavy objects as needed
- Helpful attitude and friendly demeanor
- Knowledge of general sanitary and safety practices
- Able to work days, evenings, weekends, and holidays
Job Duties
- Maintains high knowledge regarding companys service standards and food and beverage offerings alike
- executes all shift cleaning duties and side work
- restocks the bar and back area throughout the shift
- polishes glassware and silverware to Credence standards
- delivers tabletop items in a timely and professional manner
- greets guests when approaching table and accurately delivers items at the request of the bartender or sommelier
- communicates any relevant messages to bartenders and or managers regarding guests requests needs
- sets up and breaks down workstation in accordance with department procedures and standards
- maintains adequate par levels of condiments, garnishes, and other related items
- ensures workstation is always organized and clean
- completes all opening, running, and closing duties as assigned
- complies with uniform standards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: