Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $9.50 - $15.50
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Training and development programs
Uniform allowance
flexible scheduling
Career advancement opportunities
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests every day across 15 countries. Rooted in service and united by a strong sense of purpose, Aramark is committed to doing great things for its employees, partners, communities, and the planet. This commitment is reflected in its inclusive company culture, which emphasizes equal employment opportunity and diversity. Aramark strives to create a working environment that allows employees to grow their talents, follow their passions, and advance their careers. Known for delivering exceptional service, Aramark’s operations span a diverse range of sectors including... Show More
Job Requirements
- High school diploma or equivalent preferred
- previous food service experience preferred
- ability to work flexible hours including evenings and weekends
- physical capability to perform duties such as lifting, bending, pushing, pulling, and extended walking or standing
- willingness to wear uniforms and personal protective equipment as required
Job Qualifications
- Previous food service experience preferred
- demonstrate excellent guest service skills
- ability to prioritize and accomplish tasks quickly
- available to work flexible hours including evenings and weekends
- enjoy working in a fast-paced environment
- capable of standing and walking for extended periods
- able to lift, bend, push, and pull as needed
Job Duties
- Assist with opening and closing duties such as restocking the bar with garnishes, straws, and napkins
- ensure bartenders have clean towels and glassware
- deliver product and use transfer sheets to maintain inventory integrity
- clean, sanitize, and maintain appearance of workstations and guest service areas
- ensure bar is stocked with ice, liquor, wine, and beer
- check taps and appliances to confirm proper working condition and change out kegs
- keep the bar clean by wiping surfaces, sweeping, mopping, removing soiled glassware, scrubbing coolers and storage areas, and emptying trash receptacles
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
OysterLink supports restaurant and hospitality hiring.
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