Job Overview
Employment Type
Part-time
Hourly
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Paid parental leave
Daily Pay Option
Employee assistance program
401K with company match
vacation
Paid Time Off
Complimentary wellness tools
Unlimited referral bonuses
Leadership development
Tuition Reimbursement
Discounts on hotel rooms
Discounts on dining
Discounts on travel and entertainment
Job Description
White Lodging is a prominent hospitality company known for developing and operating a diverse portfolio of award-winning, premium-brand hotels, rooftop bars, and restaurants across some of the most desirable cities in the United States. The company emphasizes the essence of hospitality, focusing not just on services but on the experience and emotions that guests take away. White Lodging takes pride in creating environments where quality, comfort, and exceptional service come together, making every guest feel valued and welcomed. Their commitment to excellence makes them a standout employer in the hospitality industry, fostering growth and development for their employees while contributing... Show More
Job Requirements
- ability to stand and move at a fast pace for more than 8 hours and lift more than 50 pounds
- availability to work weekends, nights, and holidays as necessary
Job Qualifications
- an outgoing and social personality
- a passion for service with a positive, can-do attitude
- a collaborative, team-player mindset
- ability to handle high volume and work under pressure
- excellent communication and listening skills
- ability to stand and move at a fast pace for more than 8 hours and lift more than 50 pounds
- availability to work weekends, nights, and holidays as necessary
Job Duties
- work with bartenders to ensure excellent guest service and assist where needed
- maintain stock of ice, product, and supplies for the bartenders
- ensure that food sanitation practices are followed
- maintain the cleanliness of the bar area by removing dishes, breaking down trays, and completing all necessary side work
- be knowledgeable of all menu items, contents, preparation methods, and garnishes
- accurately answer guest questions
- be an ambassador of our establishment by maintaining a neat and professional personal appearance
- perform other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
OysterLink supports restaurant and hospitality hiring.
You may be also interested in: