Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $11.00 - $18.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Mental Health Resources
Paid Time Off
Travel discount program
Parental leave
401(k) matching
Employee Stock Purchase Program
Job Description
Conrad Los Angeles is the newest luxury hotel in downtown Los Angeles, part of the billion-dollar development project known as The Grand LA. This marks the seventh Conrad Hotel in the United States and the first one situated in California. Located in the heart of Downtown Los Angeles, the property is a magnificent 28-story hotel boasting over 300 rooms, a luxurious spa, an expansive 16,000 square foot rooftop featuring a pool deck, and 12,000 square feet of versatile event space. Guests enjoy an exquisite culinary experience with three food and beverage outlets including a signature restaurant, an outdoor restaurant, a... Show More
Job Requirements
- High school diploma or equivalent
- Previous barback or related experience preferred
- Knowledge of alcoholic beverage service
- Basic math skills
- Manual dexterity
- Ability to communicate in English
- Ability to lift up to 75 pounds
- Ability to work nights, weekends, and holidays
- Ability to stand and walk for full shifts
- Obtain RBS and California Food Handler Card within 30 days if applicable
Job Qualifications
- High school diploma or equivalent preferred
- Previous barback or similar experience preferred
- Knowledge of alcoholic beverage preparation and service
- Basic math skills for portion control and inventory
- Manual dexterity to handle bar tools and equipment
- Ability to communicate effectively in English
- Responsible Beverage Service (RBS) certification and California Food Handler Card or ability to obtain within 30 days
- Physical capability to lift up to 75 pounds and work in varying temperature environments
Job Duties
- Retrieves orders from storeroom and verifies stock receipt with storeroom personnel and bartender
- Cuts, slices, and peels garnishes and fruits, mixes and pours juices according to projected business, stores refrigerated supplies properly
- Checks and assists bartender in maintaining adequate bar supplies and transports taps, replaces and maintains beer kegs
- Maintains cleanliness of bar area, beer lockers, refrigeration, and storage areas to comply with health standards
- Scoops and transports ice to service areas and replenishes ice containers
- Boxes and saves empty liquor bottles for returns and requisitions
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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