Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $11.00 - $18.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Mental Health Resources
Paid Time Off
Travel discount program
Parental leave
Matching 401(k)
Employee Stock Purchase Program
Job Description
Conrad Los Angeles is the newest luxury hotel situated in the vibrant downtown Los Angeles area. As part of the billion-dollar development project named The Grand LA, Conrad Los Angeles marks its presence as the seventh Conrad Hotel in the United States and the very first in California. This striking 28-story hotel boasts over 300 exquisitely designed rooms, a luxurious spa, a sprawling 16,000 square foot rooftop featuring a pool deck, 12,000 square feet of versatile event space, and three distinct food and beverage outlets. Among the culinary highlights are a signature restaurant, an outdoor restaurant, a stylish lobby bar,... Show More
Job Requirements
- High school diploma or equivalent
- Prior barback or relevant hospitality experience preferred
- Basic math proficiency
- Ability to handle physical demands including lifting and standing for long periods
- Availability to work flexible shifts including nights, weekends, holidays
- English language proficiency
- Ability to obtain Responsible Beverage Service (RBS) certification and California Food Handler Card if applicable
- Must comply with health and safety regulations
- Ability to work in confined spaces and temperature-controlled environments
Job Qualifications
- Previous barback experience preferred
- Knowledge of alcoholic beverage preparation and service
- Basic mathematical skills for portion control
- Manual dexterity for handling bar tools and equipment
- Basic English communication skills
- Ability to follow written instructions and safety protocols
- Ability to work flexible hours including nights, weekends, and holidays
- Physical ability to lift up to 75 pounds and work in varying temperature conditions
- Must obtain Responsible Beverage Service (RBS) certification and California Food Handler Card within 30 days if applicable
Job Duties
- Retrieves orders from storeroom and verifies accuracy with storeroom personnel and bartenders
- Cuts, slices, and peels perishable garnishes and fruits, mixes and pours juices as needed
- Checks and assists bartender in maintaining adequate stock of supplies such as stir sticks, napkins, and matches
- Transports, replaces, and maintains heavy beer kegs
- Maintains cleanliness of bar area, beer lockers, refrigeration and storage areas to comply with health code
- Scoops and replenishes ice in service areas
- Boxes and saves empty liquor bottles for returns and requisitions
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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