Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $7.08 - $8.85
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Employee assistance program
Job Description
Pueblo of Sandia is a respected and vibrant tribal community located in New Mexico, known for its commitment to cultural preservation, community development, and economic growth. Among its many enterprises, the Pueblo of Sandia operates dynamic hospitality and gaming venues, including multiple bars, casino floor drink stations, and restaurants that serve both residents and visitors. This organization is dedicated to upholding principles such as integrity, fairness, collaboration, communication, and recognition of performance excellence, fostering a workforce that is motivated, qualified, and continuously grows with opportunities for success. The Pueblo of Sandia strives to attract and retain dedicated employees who contribute... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in hospitality or barback roles preferred
- Ability to lift heavy objects up to 50 pounds safely
- Basic knowledge of food handling and sanitation practices
- Ability to work flexible hours including evenings, weekends, and holidays
- Must pass background check
- Must have legal authorization to work in the United States
- Reliable transportation to and from work
- Willingness to comply with Pueblo of Sandia policies and procedures
Job Qualifications
- High school diploma or equivalent
- Previous experience in barback or beverage support roles preferred
- Knowledge of equipment operation and maintenance in bar settings
- Basic understanding of health and safety regulations related to food and beverage service
- Ability to work in a fast-paced hospitality environment
- Strong interpersonal and communication skills
- Ability to follow oral and written instructions accurately
- Detail oriented with focus on cleanliness and customer service
- Ability to safely lift and carry heavy items
- Familiarity with point-of-sale systems advantageous
Job Duties
- Checks equipment (ice machine, refrigerator, chillers, glass washers, draft system) and reports problems to supervisory team
- Operates and maintains all equipment and utensils as required in accordance with established guidelines and safety procedures
- Cleans bar equipment (glass washers, chillers, beer/keg coolers, etc.) and replenishes bar supplies such as liquor, beer, fruit, ice, cups, napkins, and glassware as needed
- Stocks refrigerating units with product to proper bar levels using the FIFO rotation system, replaces empty beer kegs using safe lifting techniques, and assists with preparing garnish for drinks using proper food handling skills within accordance with established health and safety guidelines
- Informs supervisor of additional products needed
- Washes glasses, bar tops and back counters, polishes bar fixtures, mops floors, and removes empty bottles and trash
- Timely completion of computer assisted training
- Responsible for maintenance of tables regarding the ongoing removal of empty glassware during service and completely clearing of tables after guests have departed
- Attends pre-shift meetings
- daily specials, service issues, and promotions
- Ensures all product is properly secured and stored
- Ensures responsible alcohol service requirements are upheld by oneself as well as co-workers to include checking all patrons for valid identification and refusing service to impaired patrons
- Serves food items as required
- Ensures incident documentation is completed on a daily basis
- Ensures temperature logs are completed every shift
- Ensures that IG cash registers are maintained for cleanliness
- Removal of trash, cardboard, mop heads, and dirty rags at the end of the shift to the trash room in the correct bins
- Maintains, cleans, and organizes the venue including cleaning and power washing all rolling carts, floor mats, and trash cans throughout the venue, sweeping and mopping venue and storage rooms, clearing floor drains and ice machine drains
- Performs other duties as assigned by management
- Cleans casino floor equipment, floor drains, and storage room
- Replenishes supplies such ice, cups, napkins, and soda bibs as needed
- Stocks refrigerating units with product to proper par levels using the FIFO rotation system, replaces empty soda bibs using safe lifting techniques
- Participation in daily stand up meetings to ensure proper communications are understood
- Punctual and regular attendance is an essential responsibility for all team members and are expected to report to work based upon the assigned schedule each day in accordance with the Attendance Policy for Pueblo of Sandia
- Assists with coverage for bartenders and servers during breaks
- Greets and welcomes all guests in a pleasant and professional manner
- Prepares drinks with proper pouring portions and ingredients according to recipe with correct jigger and wine carafe usage
- Presents drinks to guests or servers as required
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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