Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $9.50 - $15.50
Work Schedule
Flexible
Benefits
Group medical
Dental
Vision
Life
disability
pre-tax flexible benefit plan
Employee assistance program
Paid Time Off
401(k) plan with Company Match
Complimentary team member meals
Complimentary room nights at CoralTree Hospitality managed properties
Job Description
Pier Sixty-Six Resort is a premier luxury hospitality destination located in Fort Lauderdale, South Florida. Known as the beacon of hospitality in the region, the resort boasts an impressive setting with a famed superyacht marina and an iconic rotating Pier-Top lounge. This lush 32-acre waterfront enclave offers a unique blend of leisure, comfort, and sophistication, hosting 325 exquisite guest rooms, suites, and villas. Furthermore, it includes an exclusive collection of 91 Private Resort Residences. The resort livens up the experience with 12 diverse restaurants and lounges, a luxurious spa, several curated pool options, and a bustling waterfront promenade featuring retail... Show More
Job Requirements
- high school diploma or GED
- must meet the legal age requirement to serve alcohol
- must be TIPS certified or become certified within 30 days of hire
- must have a current Food Handlers card
- prior experience in a bar or hospitality setting preferred
- willingness to learn and adapt
Job Qualifications
- must meet the legal age requirement to serve alcohol
- previous experience passionately providing food and beverage service to others preferred with a familiarity in restaurant terminology and food service techniques
- high school diploma or GED
- must be TIPS certified or become certified within 30 days of hire
- must have a current Food Handlers card
- prior experience in a bar or hospitality setting is preferred but not required
- willingness to learn and adapt is essential
Job Duties
- assisting in inventory management by restocking bar supplies including liquor mixers garnishes glassware and other essential items
- preparing the bar area before service ensuring cleanliness organization and readiness
- assist in setting up the bar station including arranging bottles glasses and utensils
- help with breakdown and cleanup at the end of the shift
- supporting bartenders during peak hours by fetching and carrying items such as ingredients ice and glassware
- maintain a clean and tidy workspace to facilitate efficient service
- interacting with guests in a friendly and professional manner assisting with inquiries and providing exceptional service
- adhering to all safety and sanitation standards including proper handling of hazardous materials equipment and cleaning chemicals
- follow all legal regulations and policies regarding the service of alcohol
- adhering to departmental policies and procedures
- effectively communicate with peers management line and front of the house employees
- practicing effective listening seek to understand
- performing related duties as required
- being responsible for the cleanliness of the immediate work area as well as the general property
- being familiar with all hotel services features and local attractions activities to respond to guest inquiries accurately
- maintaining complete knowledge of all liquor brands beers and non-alcoholic selections correct glassware and garnishes
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
You may be also interested in: