Grand Bohemian Charlotte

Barback - Buho (Part-Time)

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Range $10.00 - $16.00
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Work Schedule

Flexible
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Benefits

Marriott Employee Discounts Worldwide
Medical insurance
Dental Insurance
Vision Insurance
Company-Sponsored Life Insurance
short-term disability insurance
long-term disability insurance
Tuition Reimbursement Program
401(K) with Discretionary Company Matching Contributions
Employee assistance program

Job Description

The Kessler Collection is a distinguished portfolio of luxury boutique hotels, unique restaurants, and experiential offerings characterized by a distinct Bohemian twist. Renowned for its captivating ambiance, this collection integrates curated art, original music, unique architecture, and compelling stories within every property. These elements come together to create memorable destinations that attract discerning travelers and guests who seek distinctive, inspiring environments. As a company, The Kessler Collection is deeply committed to providing high-quality, intuitive service and fostering enriching experiences for its guests. This dedication is reflected in its mission to inspire both guests and employees, whom they refer to as... Show More

Job Requirements

  • High school diploma
  • Preferred hospitality or customer service experience
  • Preferred experience in food and beverage operations
  • Ability to stand and walk for the majority of the shift
  • Ability to lift up to 40 pounds
  • Ability to work in a fast-paced, changing environment
  • Availability for flexible schedules
  • Effective communication skills
  • Professionalism and positive attitude
  • Knowledge of local community attractions

Job Qualifications

  • High school diploma
  • Hospitality or customer service experience
  • Experience in food and beverage operations
  • Excellent guest service and interpersonal skills
  • Ability to remain calm and well organized under pressure
  • Ability to prioritize and maintain multiple tasks at a time
  • Basic knowledge of wine, beer, and liquor
  • Ability to communicate effectively with guests and coworkers
  • English language and professional communication skills

Job Duties

  • Ensure high levels of guest satisfaction utilizing the G.U.E.S.T. standards
  • Assist bartending staff as needed
  • Set up a bar thoroughly and swiftly
  • Maintain service and sanitation standards according to health code regulations
  • Stock refrigerating units with wines and bottled beer
  • Replace empty beer kegs with full ones
  • Slice and pit fruit used to garnish drinks
  • Wash glasses, bar, and equipment and polish bar fixtures
  • Clear and reset counters or tables at conclusion of each course
  • Assist dining room servers in the food and beverage service
  • Set tables
  • Serve guests as directed by the server
  • Keep menus clean and maintain a clean table between servings
  • Assist with providing tables with beverages
  • Remove solid linens and replace them with clean linen
  • Transport dirty dishes to the dishwashing station
  • Polish silver and glass as needed
  • Present menu, answer questions, and make suggestions regarding food and beverage
  • Seat guests in the dining room
  • Mop floors
  • Remove empty bottles and trash
  • Mix and prepare flavors for mixed drinks
  • Maintain the daily operations of the restaurant through the execution of daily side work
  • Keep bar area clean and organized at all times
  • Attend all required training and department meetings
  • Perform all other duties as assigned, planned or un-planned

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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please contact the employer.