Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $16.00
Work Schedule
Flexible
Weekend Shifts
Benefits
competitive pay
Medical insurance
Dental Insurance
Vision Insurance
401k
Pet insurance
50% off Food
flexible schedules
Education Assistance
career advancement
Job Description
José Andrés Group is a renowned hospitality company known for its mission to Change the World through the Power of Food. Since 1993, José Andrés Group restaurants have been dedicated to celebrating authentic culinary experiences that tell the stories of various cultures through food. With locations across major cities including Miami, Orlando, Las Vegas, New York City, Chicago, Los Angeles, the Bahamas, and its original home in Washington, DC, the group offers a diverse spectrum of dining options from fast-casual eateries to fine dining establishments. Their team members, known as JAG'ers, play vital roles in the success and reputation of... Show More
Job Requirements
- open availability a must: minimum of 3 days per week, including weekends and holidays, with flexibility
- must be able to walk up and down stairs
- stand for 8 to 10 hours at a time
- maintaining a positive, calm, and collected attitude at all times
- yearning to grow and learn
- strong work ethic while leading by example
- ability to take direction and work in a team environment
- problem solving abilities
- self-motivated and organized
- ability to stand and exert well-paced mobility for up to 8 hours
- ability to lift up to 15 lbs. regularly and up to 40 lbs. occasionally
- knowledge of appropriate table settings and service ware
- good manual dexterity
- able to communicate continuously with guests and team
Job Qualifications
- one year full-service, high volume restaurant experience in a front of house position
- passion for hospitality, guest engagement, and serving others
- strong understanding of communication skills to build trusting relationships with colleagues and guests
- basic understanding of classic cookery
- previous experience with restaurant point-of-sales (POS) systems
- culinary and/or beverage degree/certification is a plus
- hospitality degree/certification is a plus
Job Duties
- work in team-oriented, fast-paced, guest-centric environment
- partner with team members to serve food and beverages that exceed guests' expectations
- properly clear, sanitize, and reset tables using a tray within a timely manner
- fill ice bins as needed
- assist in deep cleaning bar when needed
- maintain wine/liquor/beer pars
- follow opening, running, and closing sidework responsibilities
- retrieve water specified by colleagues and pour for guests
- carry food to guests in a timely manner, speaking to the rule of threes upon delivery
- provide friendly, attentive, and efficient service
- ability to carry a minimum of 40 lbs. when needed
- memorize and comprehend all menu descriptions
- run and present food to guests speaking on specified menu descriptions/language
- maintain cleanliness and sanitization of tables and work space
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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