Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $10.00 - $16.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Competitive wages
Paid Time Off
hotel stay discounts
growth opportunities
comprehensive training
Mentoring
exceptional service culture
Job Description
The Omni Nashville Hotel is a luxury hotel renowned for its authentic expression of Nashville's vibrant music culture. Situated directly across from the Music City Center, this multi-story establishment is integrated with a four-level expansion of the Country Music Hall of Fame and Museum. Located conveniently on Fifth Avenue between Demonbreun and Korean Veterans Boulevard, the Omni Nashville Hotel embodies a modern, sophisticated design that incorporates natural materials like regional limestone and exposed steel, reflecting the distinctive character of Nashville. The hotel offers its guests an extraordinary experience with expanded meeting and entertainment spaces, several dining venues, and retail options,... Show More
Job Requirements
- Minimum 1-year food runner experience or DRA experience preferred
- Ability to clearly and pleasantly communicate in English with guests, management and co-workers
- Ability to handle stressful situations while maintaining a calm and welcoming demeanor
- Ability to work cohesively with co-workers both within and outside of your department
- Ability to prioritize, organize and follow up on guest requests and needs in a fast-paced environment
- Excellent customer service, service recovery and problem-solving skills
- Must be TABC certified or have the ability to obtain a valid TABC permit
- Must be able to work a variety of shifts including weekends and holidays
- Move, bend, lift, carry, push, pull, and place objects weighing up to 50 pounds without assistance
- Stand or walk for an extended period or for an entire work shift in an indoor/outdoor environments
- Required repetitive motion of arms, hands, and legs
Job Qualifications
- Minimum 1-year food runner or DRA experience preferred
- Other relevant hotel or food and beverage experience will be considered
- Ability to clearly and pleasantly communicate in English with guests, management and co-workers
- Ability to handle stressful situations while maintaining a calm and welcoming demeanor
- Ability to work cohesively with co-workers both within and outside of your department
- Ability to prioritize, organize and follow up on guest requests and needs in a fast-paced environment
- Excellent customer service, service recovery and problem-solving skills
- Must be TABC certified, or have the ability to obtain a valid TABC permit
- Must be able to work a variety of shifts, including weekends and holidays
Job Duties
- Assist in bar setup and opening, as well as closing
- Maintain a clean and organized work area
- Stocking the bar stations to par, and maintaining a par level of liquor bottles
- Maintain clean glassware as needed
- Become completely familiar with the liquors and beers sold in the bar
- Greet all guests promptly and courteously
- Ability to assist and focus attention on bartenders and servers needs, remaining calm and courteous
- Must have complete knowledge of service times and menu
- Must have complete knowledge of floor plan, table numbers, and seat numbers
- Deliver food to correct tables according to ticket, floor plan, and seat numbers
- Always inquire if additional service is needed from guests upon delivery and inform server or manager
- Clear and disinfect tables before, during, and after service
- Think clearly, quickly, maintain concentration, and make concise decisions
- Ability to perform the job functions with minimal supervision
- Ensure work area is clean and clear of standing water, debris or any objects that can obstruct the job duties from being performed safely, efficiently and effectively
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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