Omni Hotels & resorts logo

Omni Hotels & resorts

Barback - Barlines | Part Time

Job Overview

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Employment Type

Temporary
Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $10.00 - $16.00
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Work Schedule

Flexible
Weekend Shifts
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Benefits

Competitive wages
Paid Time Off
hotel stay discounts
growth opportunities

Job Description

The Omni Nashville Hotel is a luxury establishment designed to embody the vibrant music culture of Nashville, Tennessee. Located in the heart of downtown Nashville, directly across from the Music City Center, this multi-story hotel is uniquely integrated with an expansion of the Country Music Hall of Fame and Museum, featuring four levels of immersive musical history. The hotel's architecture and interior design utilize natural materials like regional limestone and exposed steel to reflect the city's distinct character, offering guests an authentic Nashville experience. The Omni Nashville Hotel not only provides luxurious accommodations but also boasts a variety of restaurants,... Show More

Job Requirements

  • minimum 1-year food runner experience or DRA experience preferred
  • ability to clearly and pleasantly communicate in English with guests, management and co-workers
  • ability to handle stressful situations, while maintaining a calm and welcoming demeanor
  • ability to work cohesively with co-workers both within and outside of your department
  • ability to prioritize, organize and follow up on guest requests and needs in a fast-paced environment
  • excellent customer service, service recovery and problem-solving skills
  • must be TABC certified, or have the ability to obtain a valid TABC permit
  • must be able to work a variety of shifts, including weekends and holidays
  • move, bend, lift, carry, push, pull, and place objects weighing up to 50 pounds without assistance
  • stand or walk for an extended period or for an entire work shift in an indoor/outdoor environments
  • required repetitive motion of arms, hands, and legs

Job Qualifications

  • minimum 1-year food runner experience or DRA experience preferred
  • other relevant hotel or food and beverage experience will be considered
  • ability to clearly and pleasantly communicate in English with guests, management and co-workers, with the ability to answer guest questions and describe menu items
  • ability to handle stressful situations, while maintaining a calm and welcoming demeanor
  • ability to work cohesively with co-workers both within and outside of your department
  • ability to prioritize, organize and follow up on guest requests and needs in a fast-paced environment
  • excellent customer service, service recovery and problem-solving skills
  • must be TABC certified, or have the ability to obtain a valid TABC permit
  • must be able to work a variety of shifts, including weekends and holidays
  • move, bend, lift, carry, push, pull, and place objects weighing up to 50 pounds without assistance
  • stand or walk for an extended period or for an entire work shift in an indoor/outdoor environments
  • required repetitive motion of arms, hands, and legs

Job Duties

  • assist in bar setup and opening, as well as closing
  • maintain a clean and organized work area
  • stock the bar stations to par, and maintain a par level of liquor bottles
  • maintain clean glassware as needed
  • become completely familiar with the liquors and beers sold in the bar
  • greet all guests promptly and courteously
  • ability to assist and focus attention on bartenders and servers needs, remaining calm and courteous
  • must have complete knowledge of service times and menu
  • must have complete knowledge of floor plan, table numbers, and seat numbers
  • deliver food to correct tables according to ticket, floor plan, and seat numbers
  • always inquire if additional service is needed from guests upon delivery and inform server or manager
  • clear and disinfect tables before, during, and after service
  • think clearly, quickly, maintain concentration, and make concise decisions
  • ability to perform the job functions with minimal supervision
  • ensure work area is clean and clear of standing water, debris or any objects that can obstruct the job duties from being performed safely, efficiently and effective

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location