Job Overview
Employment Type
Temporary
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $10.00 - $16.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
flexible scheduling
Job Description
Azul Hospitality is a distinguished hotel company renowned for its commitment to delivering exceptional guest experiences across its portfolio of upscale hotels and resorts. With a strong focus on hospitality excellence, the company creates welcoming environments where guests feel valued and cared for. Azul Hospitality prioritizes not only guest satisfaction but also employee growth and engagement, fostering workplaces where staff can thrive and develop professionally. The company upholds high standards in service, cleanliness, and ambiance, ensuring consistently memorable stays for all guests. As a leader in the hospitality industry, Azul Hospitality invests in training programs that equip its team members... Show More
Job Requirements
- High school diploma or equivalent
- prior experience in hospitality or restaurant work preferred
- must be 21 years or older
- safe server alcohol and food certification preferred
- good communication skills
- ability to read, write and understand English
- basic computer literacy
- physical ability to work in varying temperatures
- able to stand and move continuously for several hours
- ability to lift up to 45 lbs
- able to push and pull equipment up to 250 lbs
- dependable attendance
- maintain grooming standards
- follow safety and security policies
- ability to work independently and as part of a team
- flexible scheduling
- attention to detail
- good organizational skills
Job Qualifications
- High school or equivalent education required
- prior hospitality or restaurant experience preferred
- must be at least 21 years of age to serve alcohol
- safe server alcohol and food certification preferred
- good communication skills, verbal, written and electronic
- excellent leadership capability and customer relations skills
- detail oriented with outstanding organizational and communication skills
- basic computer skills
- basic computational ability
- ability to effectively deal with internal and external customers with patience, tact and diplomacy
- knowledgeable about basic function of Windows OS, MS Office, PMS, and POS
- self-driven and able to work independently
- strong issue resolution and analytical skills with attention to detail
- knowledge of table and bar service
- knowledge of spirits, beer, wine, and flavor profiles
Job Duties
- Stocks bar items such as glassware, straws, toothpicks, napkins, garnishes, ice, towels, and cleaning supplies
- assists with recipe batching, ice molding, liquor infusions, washing and preparing garnishes
- ensures that taps, coolers, and other appliances like blenders or coffee makers are clean and in working order
- assists bartenders with taking customer orders and processing orders in the point-of-sale system during peak business hours
- clears tables throughout the dining experience using proper methods for removing dishes, glassware, and silverware
- cleans bar and table surfaces throughout the shift
- wipes down chairs, railings, and other high-touch surfaces
- removes and disposes bags from trash receptacles in and around the bar area
- sweeps and mops in and around bar service areas and customer common areas
- ensures all liquor, beer and wine product is put away safely and always secured
- may be called upon to wash glassware and dishes if steward is behind
- assists service team as necessary to meet and exceed guest expectations
- all other duties assigned by managers and supervisors
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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