Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $16.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Flexible Schedule
Training and Development
Job Description
Poseidon Del Mar is a distinguished restaurant located in the scenic coastal city of Del Mar, California. Renowned for its vibrant atmosphere and commitment to exceptional service, Poseidon Del Mar offers a unique dining experience that blends stunning ocean views with a sophisticated menu featuring fresh seafood and carefully curated beverages. The establishment prioritizes guest satisfaction and quality, ensuring every visitor enjoys memorable moments in a welcoming environment. With its strategic location and dedication to excellence, Poseidon Del Mar attracts both locals and tourists seeking an exemplary culinary adventure by the sea.
The role of the Barback at Pos... Show More
The role of the Barback at Pos... Show More
Job Requirements
- Must be at least 21 years of age to serve alcohol
- safe server alcohol and food certification preferred
- ability to stand and exert well-paced mobility for up to four hours
- ability to work in extreme temperatures such as freezers and kitchens
- ability to lift up to 45 lbs
- ability to push and pull carts and equipment up to 250 lbs
- must have finger dexterity to operate office equipment
- ability to work primarily with fingers to pick, pinch, type, and carry out substantial hand movements
- must maintain neat, clean, and well-groomed appearance per Azul Hospitality standards
- regular attendance and punctuality
- ability to follow company safety and security policies
- ability to report maintenance problems, safety hazards, accidents, and injuries
- ability to perform other reasonable job duties as requested
Job Qualifications
- High school or equivalent education
- prior hospitality or restaurant experience preferred
- must be able to speak, read, write, and understand English
- good communication skills, verbal, written, and electronic
- excellent leadership capability and customer relations skills
- detail oriented with outstanding organizational and communication skills
- basic computer skills
- basic computational ability
- ability to effectively deal with internal and external customers requiring patience, tact, and diplomacy
- knowledgeable about Windows OS, MS Office, PMS, and POS
- self-driven and able to work independently
- strong issue resolution and analytical skills with attention to detail
- knowledge of table and bar service
- knowledge of spirits, beer, wine, and flavor profiles
Job Duties
- Stocks bar items such as glassware, straws, toothpicks, napkins, garnishes, ice, towels, and cleaning supplies
- assists with recipe batching, ice molding, liquor infusions, washing and preparing garnishes
- ensures taps, coolers, and appliances like blenders or coffee makers are clean and in working order
- assists bartenders with taking customer orders and processing orders in the point-of-sale system during peak hours
- clears tables using proper methods for removing dishes, glassware, and silverware
- cleans bar and table surfaces throughout the shift
- wipes down chairs, railings, and other high-touch surfaces
- removes and disposes bags from trash receptacles in and around the bar area
- sweeps and mops in and around bar service and customer areas
- ensures all liquor, beer, and wine products are put away safely and secured
- may wash glassware and dishes if steward is behind
- assists service team as necessary to meet and exceed guest expectations
- all other duties assigned by managers and supervisors
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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