Barback at TableOne Hospitality Honolulu, HI

Honolulu, HI, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Standard Hours

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Employee Discounts

Career development opportunities

Supportive team environment

flexible scheduling

Job Description

TableOne Hospitality is a boutique hospitality company headquartered in Honolulu, HI, known for its innovative approach to food and beverage. Led by CEO Patric Yumul, TableOne Hospitality builds on two decades of success with the MINA Group, creating a nurturing platform for both established and emerging culinarians to realize their visions. This company emphasizes continuous growth, resource sharing, and skill development within a supportive and professionally driven environment. Their commitment to incubating culinary and beverage talent has established them as a leader in the hospitality industry, offering unique dining experiences that blend creativity with impeccable service.

TableOne Hospitality operates... Show More

Job Requirements

Minimum age 21 or according to local alcohol service laws
High school diploma or equivalent preferred
2+ years in high-volume restaurant or bar environment
Knowledge of drink recipes and bar operations
Ability to communicate effectively in English
Strong customer service orientation
Ability to work flexible hours including nights, weekends, and holidays
Must maintain personal grooming and hygiene standards
Ability to lift and carry heavy items as required
Capability to stand for long periods
Team player with excellent interpersonal skills
Willingness to learn and accept feedback
Compliance with health and safety standards

Job Qualifications

2+ years of high-volume restaurant/bar experience
Knowledgeable of menu items including mixing and serving beverages, standard beverage recipes, preparation methods, glassware, garnishes, products, menu items, supplies and equipment
Knowledgeable of computers and Point of Sale (POS) systems
Knowledge of health, safety and sanitation regulations
Able to effectively communicate in English in both written and verbal forms
Excellent customer service skills and interpersonal skills
Cleanliness and organization skills
Ability to work effectively in a team
Must be of minimum age to serve alcohol
Ability to multi-task and work well in a fast-paced environment
Strong dedication to learning and motivation to progress in fine dining
Impeccable grooming, good hygiene, posture
Responsive to constructive feedback from management

Job Duties

Understand and perform job duties to the expectations of TableOne Hospitality's service, food, beverage, and wine manuals
Assist the bartender with preparation of drinks, mixes and garnishes
Maintain the cleanliness, sanitation, and appearance of the bar area
Maintain sufficient stock of all items and products in designated work areas
Ensure proper set up, labeling, stocking and delivery of alcohol, non-alcoholic beverages, supplies, glasses, paper products, garnishes, and ice
Clean equipment, tools, supplies, polish glassware and ensure equipment is in working order
Perform opening and closing duties based upon shift assignment
Resolve guest complaints within scope of authority
refer matters to management when necessary
Notify supervisor and/or Security of all unusual events, circumstances, missing items, or alleged theft
Execute and facilitate service in cooperation with other Barbacks, Bartenders, and Managers
Welcome all guests and ensure guests receive responsive, professional, and gracious service at all times
Answer questions about the menu, specific food items, the wine list or any other inquiries
Understand any changes in the menu, dietary restrictions, food allergies
Maintain a clean, safe environment at all times in the bar
Fully understand and comply with all relevant health, safety, and alcohol service regulations
Perform other job-related duties as requested

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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