Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $17.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Tips
Employee Discounts
Job Description
Rustic Root is an innovative dining establishment located in downtown San Diego, recognized for its unique take on New American Comfort food with a California twist. The restaurant offers a vibrant and eclectic atmosphere, featuring classic dishes rooted in tradition but reimagined with fresh, local ingredients and modern culinary techniques. The setting boasts creative decor such as a ceiling adorned with floating colanders and nature-inspired wall art, making it a highly sought-after destination for both locals and visitors. Rustic Root's signature drink menus combine timeless classic cocktails with original creations crafted from premium spirits and fresh ingredients. Its premier rooftop... Show More
Job Requirements
- Minimum of 1+ years bar backing experience required in fine dining or upscale restaurant
- Equivalent combination of education and experience
- San Diego County Food Handlers Card must be turned in within 30 days of employment
- Anti-harassment and nondiscrimination 1-hour class
- Responsible Alcohol Service certification must be turned in when training concludes
- Must be able to sit, stand or walk for up to 8 hours at a time
- Must be able to lift at least 50 pounds safely and properly
- Must be able to bend, stoop and climb
- Must be able to push and pull
Job Qualifications
- Possess excellent communication skills
- Understands and follows written directions
- Able to provide legible communication
- Works cooperatively in a team environment
- Comfortable learning new skills
- Can perform calmly under pressure
- Uses critical thinking reasoning skills to solve problems quickly
- Manages time effectively
Job Duties
- Working with the servers to create a great energy and atmosphere
- Greet each guest with a good attitude and a smile
- Taking out trash and keeping restaurant clean and organized free of dirty plates and glassware
- Running food to tables and ensuring guests are receiving their correct order
- Handling the food in a timely manner to ensure optimal food temperature
- Have a great understanding of the menu and what is in each dish
- Fill water glasses when necessary
- Clearing empty food plates when guest is finished
- Wiping down and sanitizing tables when guests are done eating
- Keeping the restaurant stocked with adequate supplies such as plates, napkins, silverware, and glasses
- Helping with dishes when we are backed up
- Possess excellent customer service skills and understand the importance of damage control
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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