Job Overview
Employment Type
Full-time
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and Development
employee wellness program
Job Description
Zachry Hospitality, based in San Antonio, Texas, is a distinguished leader in the hospitality sector, specializing in the development, management, and ownership of hospitality assets. With a rich history steeped in industry knowledge and a commitment to exceptional service, Zachry Hospitality is renowned for tailoring experiences to meet the unique needs of both markets and guests. The company emphasizes core values such as integrity, service, and accountability, fostering a familial culture where each member is valued and encouraged to excel. They focus on developing new hotel properties, renovating existing ones, and efficiently managing profitable assets, maintaining a reputation of excellence... Show More
Job Requirements
- High school diploma or equivalent
- Ability to stand for extended periods
- Ability to lift heavy items consistently
- Reliable transportation
- Food and alcohol service certifications required or ability to obtain
- Availability to work evenings, weekends, and holidays
- Ability to follow health and safety regulations
Job Qualifications
- Previous bar or restaurant experience preferred but not required
- Ability to work efficiently in a fast paced, high-energy environment
- Strong organizational skills and physical stamina
- Positive attitude and willingness to learn
- Food and alcohol service certifications required or ability to obtain
Job Duties
- Support bartenders by restocking liquor, beer, wine, glassware, and bar supplies
- Maintain cleanliness and organization of the bar, back bar, and storage areas
- Assist with ice retrieval, garnish preparation, and bar setup
- Support opening and closing bar procedures
- Assist bartenders during peak service periods to ensure timely guest service
- Clear used glassware and barware promptly
- Maintain awareness of bar flow and guest volume
- Respond quickly to bartender requests
- Monitor stock levels and communicate replenishment needs to leadership
- Rotate product and follow proper storage procedures
- Assist with receiving and organizing beverage deliveries
- Support inventory counts as needed
- Work collaboratively with bartenders, cocktail servers, and leadership
- Maintain a professional appearance and positive attitude
- Demonstrate urgency, reliability, and attention to detail
- Accept coaching and feedback to support development
- Follow all health, safety, sanitation, and food handling standards
- Adhere to responsible alcohol service policies
- Maintain a safe, clean, and organized work environment
- Perform additional responsibilities as assigned by restaurant leadership
- Maintain availability for evenings, weekends, and holidays
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
OysterLink is a restaurant, hospitality, and hotel job platform.
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