Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $9.00 - $14.75
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Professional development opportunities
Retirement Plan
flexible scheduling
Employee assistance program
Job Description
Zachry Hospitality, headquartered in San Antonio, Texas, stands as a distinguished leader in the development, management, and ownership of hospitality assets. With a deep-rooted commitment to extraordinary service tailored to the unique demands of each market and guest, the company has earned a stellar reputation across the hospitality industry. Zachry Hospitality's operations span developing new hotel assets, renovating existing properties, and owning and managing profitable entities. This dedication is anchored by the company’s core values, informed by a long history of success and a passion for hospitality that resonates through every team member. The company prides itself on fostering a... Show More
Job Requirements
- Food and Alcohol Service Certifications required or ability to obtain
- Ability to work efficiently in a fast paced, high-energy environment
- Strong organizational skills and physical stamina
- Positive attitude and willingness to learn
- Previous bar or restaurant experience preferred but not required
Job Qualifications
- Previous bar or restaurant experience preferred but not required
- Ability to work efficiently in a fast paced, high-energy environment
- Strong organizational skills and physical stamina
- Positive attitude and willingness to learn
- Food and Alcohol Service Certifications required or ability to obtain
Job Duties
- Support bartenders by restocking liquor, beer, wine, glassware, and bar supplies
- Maintain cleanliness and organization of the bar, back bar, and storage areas
- Assist with ice retrieval, garnish preparation, and bar setup
- Support opening and closing bar procedures
- Assist bartenders during peak service periods to ensure timely guest service
- Clear used glassware and barware promptly
- Maintain awareness of bar flow and guest volume
- Respond quickly to bartender requests
- Monitor stock levels and communicate replenishment needs to leadership
- Rotate product and follow proper storage procedures
- Assist with receiving and organizing beverage deliveries
- Support inventory counts as needed
- Work collaboratively with bartenders, cocktail servers, and leadership
- Maintain a professional appearance and positive attitude
- Demonstrate urgency, reliability, and attention to detail
- Accept coaching and feedback to support development
- Follow all health, safety, sanitation, and food handling standards
- Adhere to responsible alcohol service policies
- Maintain a safe, clean, and organized work environment
- Perform additional responsibilities as assigned by restaurant leadership
- Maintain availability for evenings, weekends, and holidays
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
Browse restaurant and hotel jobs on OysterLink.
You may be also interested in: