Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $16.00
Work Schedule
Rotating Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Career development opportunities
Equal opportunity employer
Diverse work environment
Job Description
Salt Wood Kitchen & Oysterette is renowned as the premier culinary destination in the Monterey area, celebrated for its innovative approach to dining and commitment to quality. The establishment offers a sophisticated blend of three distinct dining environments: a full-service dining room that provides a refined atmosphere, a lively bar and lounge perfect for social gatherings, and an inviting al fresco dining patio for those who enjoy outdoor ambiance. Central to its unique appeal is the experiential oyster bar and the live-fire kitchen, which together create an engaging and vibrant heart to the restaurant, inviting guests to indulge in a... Show More
Job Requirements
- High school diploma or equivalent preferred
- customer service experience or restaurant experience a plus
- ability to stand for extended periods
- ability to lift up to 50 pounds
- willingness to work varying shifts including holidays and weekends
Job Qualifications
- High school diploma or equivalent preferred
- customer service experience or restaurant experience a plus
Job Duties
- Greet and acknowledge guests when performing barback related functions
- retrieve orders from storeroom
- visually check stock received against written requisition with storeroom personnel to ensure order is accurate
- upon delivery to the bar, re-check items with bartender for completeness
- cut, slice and peel perishable garnishes and fruits, and mix and pour juices in sufficient amounts according to projected business
- store back-up supplies needing refrigeration in prescribed containers for later use
- check and assist bartender in maintaining adequate amounts of supplies, i.e., stir sticks, napkins, matches, etc., for both the immediate bar and extended service area
- maintain cleanliness of bar area, beer lockers, refrigeration, and storage areas to comply with health code standards
- scoop ice from ice bins, transport to service areas and replenish ice containers for usage
- box and save empty liquor bottles as they accumulate for later returns and requisitions
- transport and replace taps and perform routine maintenance requirements for beer kegs
- follow sustainability guidelines and practices related to HHM's EarthView program
- practice safe work habits, wear protective safety equipment and follow MSDS and OSHA standards
- perform other duties as requested by management
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.