Barback

Cleveland, OH, USA|Onsite

Job Overview

Employment Type

Part-time

Compensation

Type:

Hourly

Rate:

Range $10.00 - $16.00

Work Schedule

Day Shifts

Weekend Shifts

Night Shifts

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Employee Discounts

Retirement Plan

Training and development programs

flexible scheduling

Job Description

Ethos Hospitality is a well-regarded company known for its dynamic and people-focused approach in the hospitality sector. Committed to fostering a workplace environment that values relentless drive, focus, passion, and humility, Ethos hospitality is distinguished by its core values such as love and service to others, teamwork, and a culture-first mindset. The company emphasizes a culture based on radical candor and truth, ensuring strength, innovation, and excellence in every aspect of its operations. As a family-oriented employer, Ethos Hospitality cares deeply about its employees and customers alike, encouraging virtues like discipline, competitiveness, loyalty, consistency, and persistence among its team members.... Show More

Job Requirements

High school diploma or equivalent
ability to work flexible hours including early mornings, nights, weekends, and holidays
physical ability to lift, bend, stoop, reach, carry, pull and push objects up to 10 pounds independently or with assistance
ability to stand for extended periods
regular attendance
reliable transportation
adherence to company uniform and appearance standards
good communication skills
capacity to handle stressful environments and multitask efficiently

Job Qualifications

Previous experience in a restaurant setting is preferred but not required
valid driver's license and acceptable driving record required
ability to work at a fast pace and complete routine duties efficiently and consistently
ability to understand oral and/or written instructions including product use labels and precautions
ability to accurately complete monetary transactions
knowledge of company policies and procedures
ability to apply common sense understanding towards policy and procedure requirements, standardized situations, and guest interactions
ability to complete routine tasks according to department standards
ability to communicate effectively
strong customer service skills
ability to use computer and equipment related to job functions

Job Duties

Maintains high knowledge regarding company's products and happenings events
effectively communicates such to guests
maintains the cleanliness of bar, counters, glassware, and utensils
stocks the bar initially with liquor, beer, wine, juices, mixes, glassware, utensils, cocktail napkins, garnishes, condiments, etc. and provides aid to the bartenders in re-stocking and maintaining par levels of those items
documents inventory use, spills, and waste accordingly
stocks refrigerating units with wines, beer, etc.
changes empty beer kegs
monitors coolers for proper temperature
reports deficiencies to management in a timely manner
maintains adequate supply of ice to all bars
empties trash cans at the bars on a regular basis
ensures all trash cans at the bars are cleaned and lined with garbage bags
cleans and stocks the supply room where all bar products are stored
notifies manager/supervisor of low inventory and recommends new inventory
assists bartenders with cleaning and breakdown of the bars at the end of each shift
completes all opening, running, and closing duties as assigned
assists in training new employees within the department in accordance with company standards
follows proper lifting and carrying techniques
uses equipment when necessary and/or enlists the help of others to lift/transport products and equipment
other duties in connection with organizational effectiveness as assigned by the above supervisory staff
adheres to all company policies and procedures as established in the Employee Manual and by the department's management
participates in continuing education and training to further knowledge base and career potential
cooperates with co-workers and management in an effort to continuously maintain organizational effectiveness
attends meetings and training sessions as designated
complies with uniform standards (i.e. crew shirt, nametag, and neat appearance)
maintains regular availability, attendance, and punctuality in accordance with weekly schedule and employment status
demonstrates core values of the company
provides exceptional customer service to each guest on every occasion
looks for opportunities to exceed customer expectations and offers assistance accordingly
displays genuine hospitality and courteousness on a consistent basis

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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