Barback

Cleveland, OH, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Compensation

Type:

Hourly

Rate:

Range $10.00 - $16.00

Work Schedule

Day Shifts

Weekend Shifts

Night Shifts

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Employee Discounts

Training and development programs

employee recognition programs

flexible scheduling

Job Description

Ethos Hospitality is a renowned company dedicated to delivering exceptional hospitality experiences through a strong commitment to teamwork, passion, and excellence. Known for its vibrant corporate culture and core values centered on love, service, and continuous improvement, Ethos Hospitality fosters an environment where employees are encouraged to grow both professionally and personally. The company operates in the hospitality industry, focusing on restaurant and bar management, and stands out for its dedication to creating memorable experiences for both guests and team members alike.

We are currently seeking a dedicated and observant Barback to join our dynamic team. This role ... Show More

Job Requirements

Previous experience in a restaurant setting is preferred but not required
Valid driver's license and acceptable driving record required
Ability to work at a fast pace and complete routine duties efficiently and consistently
Ability to understand oral and/or written instruction including product use labels and precautions
Ability to accurately complete monetary transactions such as identifying American currency and making change
Knowledge of company and department policies and procedures
Ability to apply common sense to policies, standardized situations, and guest interactions
Ability to complete routine tasks according to department standards
Ability to complete all assigned tasks satisfactorily
Regular attendance and punctuality
Ability to lift, bend, stoop, reach, carry, pull, and push objects up to 10 pounds independently or with assistance
Ability to work in varying weather conditions and cramped areas
Ability to stand for extended periods
Visual ability including color distinction and peripheral vision
Willingness to work early mornings, nights, weekends, and holidays

Job Qualifications

Previous experience in a restaurant setting is preferred, but not required
Valid driver's license and acceptable driving record required
Ability to work at a fast pace and ability to complete routine duties efficiently and on a consistent basis
Requires the ability to understand oral and/or written instruction, including product use labels and precautions
Ability to accurately complete monetary transactions (i.e. identify American currency, make a change, etc.)
Ability to consistently demonstrate trained techniques related to customer service, preparation of edible items, and computer and equipment use
Knowledge of the policies and procedures of the company and department
Ability to apply common sense understanding towards policy & procedure requirements, standardized situations, and guest interactions
Ability to complete routine tasks in accordance with department standards with little variation
Ability to complete all assigned tasks satisfactorily
Requires the ability to understand oral and/or written instruction, including product use labels and precautions

Job Duties

Maintains high knowledge regarding companys products and happenings events
Effectively communicates such to guests
Maintains the cleanliness of bar, counters, glassware, and utensils
Stocks the bar initially with liquor, beer, wine, juices, mixes, glassware, utensils, cocktail napkins, garnishes, condiments, etc., and provides aid to the bartenders in re-stocking and maintaining par levels of those items
Documents inventory use, spills, and waste accordingly Stocks refrigerating units with wines, beer, etc. Changes empty beer kegs
Monitors coolers for proper temperature
Reports deficiencies to management in a timely manner
Maintains adequate supply of ice to all bars
Empties trash cans at the bars on a regular basis
Ensures all trash cans at the bars are cleaned and lined with garbage bags
Cleans and stocks the supply room where all bar products are stored
Notifies manager/supervisor of low inventory and recommends new inventory
Assists bartenders with cleaning and breakdown of the bars at the end of each shift
Completes all opening, running, and closing duties as assigned
Assists in training new employees within the department in accordance with company standards
Follows proper lifting and carrying techniques. Uses equipment when necessary and/or enlists the help of others to lift/transport products and equipment
Other duties in connection with organizational effectiveness as assigned by the above supervisory staff

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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