MEZZE CULVER CITY LLC

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Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $11.00 - $18.00
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Work Schedule

Flexible
Weekend Shifts
Night Shifts
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Benefits

competitive pay
Medical insurance
Dental Insurance
Vision Insurance
401k
Pet insurance
50 percent off food
flexible schedules
Education Assistance
career advancement

Job Description

Jose Andres Group is a pioneering hospitality company with a footprint spanning major cities across America including Miami, Las Vegas, New York City, Chicago, Orlando, and Washington, DC. Since its inception in 1993, the group has embodied the authentic roots of diverse culinary concepts, skillfully intertwining culture and storytelling through exceptional food experiences. Known for its innovative approach to dining, Jose Andres Group brings more than just meals to the table; it offers an immersive cultural journey that celebrates the art of gastronomy. As part of its commitment to social impact, the group is on a mission to Change the... Show More

Job Requirements

  • must be able to stand and exert well-paced mobility for up to 8 hours in length
  • must be able to maneuver between functions occurring simultaneously
  • must be able to lift up to 15 lbs on a regular and continuing basis
  • may be required to lift trays of food or food items weighing up to 30 lbs occasionally
  • requires grasping, writing, standing, sitting, walking, repetitive motions, bending, climbing, listening and hearing ability and visual acuity
  • talking and hearing occur continuously in the process of communicating with guests and employees
  • requires manual dexterity to use and operate all necessary equipment
  • required to work nights, holidays and weekends

Job Qualifications

  • experience in hospitality or bar service preferred
  • ability to work collaboratively in a fast-paced environment
  • good communication skills
  • strong attention to detail
  • physical stamina to perform standing and walking for extended periods
  • desire to learn and grow within the hospitality industry

Job Duties

  • perform set up duties as requested to include bar, side stations, storage areas, food staging area and folding napkins
  • restock bar and back up coolers with liquor, wine, glassware, beer, ice, water, garnishes and other items as needed
  • polish glass and silver for guest service
  • ensure bar, bar tables, stools and floors are free from debris and keep bar and tables clean and clear
  • transport dishes and other tableware to kitchen for cleaning
  • clean up spilled food, drink and broken dishes, and remove empty bottles and trash
  • assist bartenders by offering refills on non-alcoholic beverages when needed
  • produce fresh juices as needed and keep beverage storage areas neat and organized
  • change kegs and bag in the box as needed and inform management of inventory changes
  • perform general cleaning tasks while adhering to health and safety standards
  • perform other duties as requested, such as cleaning unexpected spills and executing special guest requests

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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