Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $10.00 - $16.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Professional development opportunities
Employee Discounts
retirement plans
Diverse work environment
Job Description
ASM Global is a renowned leader in the management of public assembly facilities across the globe, specializing in delivering exceptional venue experiences for a diverse range of events. With a commitment to innovation and service excellence, ASM Global operates iconic facilities and partners with communities to create dynamic environments for entertainment, sports, and cultural events. Among its premier venues is the Van Andel Arena in Grand Rapids, Michigan, a key location known for hosting a wide array of concerts, sporting events, and special occasions, drawing large crowds and providing memorable experiences for all attendees.
The Assistant Restaurant/Catering Manage... Show More
The Assistant Restaurant/Catering Manage... Show More
Job Requirements
- Must be 18 years of age or older
- High school diploma or equivalent preferred
- 1-2 years experience in food service or bar environment
- Knowledge of guest service principles
- Good oral communication
- Ability to perform physical tasks of the job
- Ability to understand and communicate in English
- Ability to stand for long periods during events
- Ability to move throughout the facility regularly
Job Qualifications
- High school diploma or equivalent desired
- 1-2 years experience in food service or bar environment
- Knowledge of guest and personal service principles
- Good oral communication skills
- Mature judgment and professionalism
- Ability to understand orders and written information
- Ability to read, write, and communicate effectively in English
Job Duties
- Complete tasks related to stocking, replenishing, cleaning, maintenance, and preparation of beverages under bartender guidance
- Maintain and stock supplies such as glasses, cups, napkins, drink supplies, condiments
- Stock refrigerating units with wines, beer, and replace beer kegs
- Replenish ice at bar
- Clean and polish bar, counters, shelves, equipment, and bar stools
- Perform trash pickup and disposal at bar and bar service areas
- Review work procedures and operational problems to improve service, performance, and safety
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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