
Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $30.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Restaurant Discounts
Employee assistance program
Paid vacation
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Accident protection
critical illness insurance
Domestic Partner Benefits
401(k)
Job Description
Ramen-san is a vibrant and popular restaurant located in the bustling neighborhoods of Chicago's River North, Fulton Market, and Streeterville. This lively noodle den and bar draws inspiration from traditional Japanese ramen shops, offering an authentic and modern dining experience. The establishment specializes in serving a variety of ramen bowls, complemented by a selection of blast-chilled beers and rare Japanese whiskies. Their diverse menu extends beyond ramen to include Asian-inspired offerings such as traditional okonomiyaki on weekends and Late Night Fried Rice served daily after 10 PM, catering to a broad range of culinary preferences and time frames.
Ramen... Show More
Ramen... Show More
Job Requirements
- High school diploma or equivalent
- Prior experience in a related role preferred
- Willingness to work flexible hours including nights and weekends
- Physical ability to lift up to 50 pounds and stand for long periods
- Ability to tolerate exposure to liquids and cleaning agents
- Strong communication skills
- Ability to follow written and verbal instructions
- Capable of working in crowded and noisy environments
Job Qualifications
- Prior experience in a bar or restaurant setting preferred
- Ability to communicate effectively in English
- Strong multitasking and organizational skills
- Knowledge of safety and sanitation standards
- Ability to work in a fast-paced environment
- Customer service oriented
- Ability to follow directions and work well within a team
- Physical ability to lift and stand for extended periods
- Completion of alcohol awareness training as required
Job Duties
- Stock/restock appropriate areas of the bar with alcohol, glassware, ice and supplies
- Arrange and set-up beverages, mixes, garnishes and supplies, and prepare drink mixes
- Available to work a variety of hours, days and shifts, including weekends
- Safely and effectively transport filled glass racks, ice and cases of liquor, beer and wine
- Ability to safely tolerate hands being exposed to liquids frequently, including water, cleaning solutions, alcohol, various juices and other liquids
- Safely and effectively use and operate all necessary tools and equipment, including knives and blenders
- Ability to effectively communicate in order to perform and follow job requirements in written and spoken direction
- Ability to multitask calmly and effectively in a busy, stressful environment
- Work in a confined, crowded space of variable noise and temperature levels
- Able to move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, and occasionally move and/or lift up to 50 pounds
- Ability to stand and walk for an entire shift and move safely through all areas of the restaurant, which may include stairs, uneven or slick surfaces
- Ensure the overall guest experience exceeds expectations and anticipate guests' needs
- Greet guests with a warm, sincere smile
- Use tact and good judgement when dealing with guest challenges and respond to guest needs with patience and courtesy
- Safely and properly change beer kegs, CO2 tanks and soda dispensers
- Manually wash and sanitize glassware using a three compartment sink
- Account for and maintain the security of all bar stock and inventory
- Ability to recognize an intoxicated guest, refuse to overserve guests and seek out management with any concerns about a guest that appears intoxicated
- Understand and respond knowledgeably to questions about the restaurant and menu
- Follow all steps of service
- Understand and follow the food allergy procedure and special orders/restrictions
- Comply with all safety and sanitation guidelines and procedures
- Successfully complete alcohol awareness training
- Follow all rules, policies, procedures and conditions of employment, including those outlined in the Employee Handbook
- Get along well with others and be a team player
- Other duties will be assigned as needed
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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