Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $17.25
Work Schedule
Standard Hours
Benefits
competitive salary
Hourly wages
Restaurant Discounts
promotions from within
flexible scheduling
work-life balance accommodations
inclusive work environment
Job Description
The Grass Skirt is an established and well-regarded restaurant that is known for its vibrant atmosphere and commitment to quality service. As a team-oriented hospitality venue, The Grass Skirt prides itself on creating an inclusive and friendly working environment. The restaurant emphasizes collaboration among staff and promotes from within, providing team members with the opportunity to grow professionally while working alongside award-winning chefs and leading beverage directors. Offering competitive salaries and hourly rates, The Grass Skirt also supports a healthy work-life balance by providing flexibility and accommodations tailored to the needs of its workforce community. Additionally, employees benefit from company-wide... Show More
Job Requirements
- High school diploma or equivalent
- Weekday availability
- Ability to stand for 8 or more hours
- Ability to lift heavy items occasionally
- Attention to detail
- Strong work ethic
- Willingness to follow company policies and procedures
Job Qualifications
- Previous experience as a barback or in a similar hospitality role
- Basic knowledge of bar operations and beverage preparation
- Ability to follow detailed recipes and instructions
- Strong organizational skills
- Ability to maintain cleanliness and sanitation standards
- Excellent communication and teamwork skills
- Physical stamina to handle long shifts and heavy lifting
- Customer service orientation
Job Duties
- Keep the bar stocked with liquor, syrups, glasses, napkins, and all other necessary items before, during and at the end of service hours
- Constantly keep up with clean glassware and polishing
- Prepare garnishes, refill ice wells, change beer kegs and restock napkins and straws
- Make syrups and batches by method of cooking and vacuum sealing using detailed, intricate recipes and methods
- Record pars and consistently maintain spreadsheets
- Clean up spills, remove glassware and organize the counter
- Greet and refill water for guests and reset mise en place
- Keep the bar area neat and clean
- Handle emergency situations like cleaning up broken glasses and clearing clogged drains
- Occasionally pour beer or wine for guests when asked by a manager
- Order produce, garnish, non-alcoholic beverages, purees, and syrups at the end of each night according to pars without over or under ordering
- Be available to work 8 or more hours on your feet with occasional heavy lifting and constant side work
Job Qualifications
Experience
No experience required
Job Location
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