Job Overview

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Employment Type

Hourly
Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $19.00 - $25.00
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Work Schedule

Flexible
Weekend Shifts
Night Shifts
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Benefits

Employee Discounts
Opportunity for advancement
Paid Time Off
Training and Development
Commission plus hourly wage
Additional vacation time after 2 years
Commuter Benefits
Health benefits for eligible employees
employee dining discounts

Job Description

Nami Nori/Matsuyoi is an innovative and vibrant temaki bar located in the Design District of New York City. Specializing in open-style sushi hand rolls, Nami Nori stands out as the first establishment in NYC to focus exclusively on this unique culinary art. This establishment is committed to the Japanese tradition of "omotenashi," which emphasizes gracious hospitality and devotion to creating memorable experiences for guests and staff alike. The founders, with training from prestigious Japanese restaurants, have crafted Nami Nori to be a casual yet elegant dining spot that balances accessibility with quality, creativity, and respect for traditional sushi techniques.
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Job Requirements

  • Flexible availability including nights, weekends, and holidays
  • Exceptional interpersonal skills
  • Ability to multitask efficiently
  • Calm and professional demeanor under pressure
  • Strong team player attitude
  • Minimum 0-1 year restaurant experience
  • Commitment to providing excellent customer service

Job Qualifications

  • High school diploma or equivalent preferred
  • 0-1 year of restaurant or bar experience
  • Strong interpersonal and communication skills
  • Ability to multitask in a fast-paced environment
  • Demonstrated ability to work effectively in a team
  • Flexibility to work nights, weekends, and holidays
  • Basic knowledge of bar operations and beverage service

Job Duties

  • Assist bartenders with restocking supplies and ingredients
  • Maintain cleanliness and organization of the bar area
  • Prepare and organize bar utensils and glassware
  • Ensure timely removal of empty bottles and trash
  • Support smooth service flow during busy hours
  • Collaborate with team members to uphold restaurant standards
  • Handle customer inquiries professionally when required

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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